Description

This Easy Cheesy Chicken and Broccoli Casserole is a comforting and hearty dish perfect for weeknight dinners. Combining tender shredded chicken, steamed broccoli, creamy cheeses, and seasoned with garlic and onion powders, it’s all baked to golden perfection with a buttery crumb topping. Quick to prepare and packed with flavors, this casserole makes a delicious and nutritious family meal.

Ingredients

Scale

Main Ingredients

2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup cooked rice (white or brown)
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika

Topping

1/2 cup crushed crackers or breadcrumbs
2 tablespoons melted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Mix Ingredients: In a large mixing bowl, combine the shredded chicken, steamed broccoli, cooked rice, cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, black pepper, and paprika. Stir thoroughly to evenly distribute all ingredients.
Assemble Casserole: Spread the mixed casserole ingredients evenly into the prepared baking dish, ensuring an even layer for consistent cooking.
Prepare Topping: In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole to create a crispy, golden crust after baking.
Bake: Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the casserole is bubbly around the edges.
Rest and Serve: Remove from the oven and let the casserole sit for 5 minutes before serving to allow it to set and cool slightly for easier portioning.

Notes

You can substitute the cooked rice with quinoa or cauliflower rice for a different twist or lower carb option.
Use gluten-free crackers or breadcrumbs to make this recipe gluten-free if needed.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
For extra flavor, consider adding a teaspoon of dried thyme or rosemary to the casserole mixture.
The addition of crushed crackers or breadcrumbs topping enhances the texture with a crunchy contrast.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American