If you’re searching for a comforting, crowd-pleasing classic to add to your dinner rotation, this Easy Chicken Tetrazzini Recipe is about to become your new go-to. It’s creamy, cheesy, and just bursting with flavor—perfectly blending tender chicken, luscious mushroom soup, and gooey cheeses all tossed with tender linguine. Whether you’re feeding a family or hosting friends, this dish feels like a warm hug in every bite and comes together without fuss. Trust me, once you try this Easy Chicken Tetrazzini Recipe, it’ll secure a permanent spot in your recipe collection.

Easy Chicken Tetrazzini Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Easy Chicken Tetrazzini Recipe plays a vital role, making the final dish rich, creamy, and packed with flavor. From the smooth mushroom soup that forms the sauce base to the fresh parsley that adds a pop of color, each component is simple but essential.

Linguine pasta: Make sure to cook it al dente so it holds up perfectly in the creamy sauce.
Butter, melted: Adds richness and helps create a velvety sauce texture.
Cream of mushroom soup: The heart of the sauce bringing deep, comforting umami flavors.
Sour cream: Provides tang and creaminess, balancing the richness.
Chicken broth: Lightens the sauce and adds savory depth.
Salt: Enhances all the flavors beautifully.
Garlic powder: Offers a subtle aromatic note without overpowering.
Black pepper: Adds a gentle kick and complexity.
Parsley, freshly chopped: Brightens the dish with fresh color and flavor.
Chicken, cooked and shredded: The star protein that makes this casserole hearty and satisfying.
Mozzarella cheese, shredded: Melts to a gooey, stretchy perfection on top.
Parmesan cheese, grated: Adds nutty, sharp flavor as a beautiful finishing touch.

How to Make Easy Chicken Tetrazzini Recipe

Step 1: Cook the Linguine Pasta

Begin by cooking your linguine according to the package instructions until it’s al dente—tender but still firm to the bite. This texture ensures the pasta doesn’t become mushy once baked with the creamy sauce.

Step 2: Preheat Your Oven

While the pasta cooks, preheat your oven to 350°F and grease a 9-by-13-inch casserole dish. This simple step preps your baking dish, making cleanup easy and ensuring nothing sticks once the casserole is cooked.

Step 3: Prepare the Creamy Sauce

In a large bowl, whisk together the melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until smooth. This sauce base is the magic that envelops every bite in lush creaminess.

Step 4: Combine Pasta, Chicken, and Sauce

Add the freshly chopped parsley, cooked shredded chicken, and your al dente linguine right into the sauce bowl. Stir until all ingredients are perfectly coated. This step ensures every forkful has a balanced mix of flavors and textures.

Step 5: Transfer and Top with Cheese

Pour the combined mixture into your greased casserole dish. Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the top, creating a golden, bubbly cheese crust once baked.

Step 6: Bake Until Bubbly and Golden

Cover the casserole loosely with foil and bake for 30 minutes. Then remove the foil and continue baking for another 10 minutes. This final bake time melts and browns the cheese while letting the flavors meld into absolute perfection.

Step 7: Garnish and Serve

Once out of the oven, sprinkle a little more fresh parsley on top for a vibrant, fresh touch. Serve this hearty, creamy casserole warm and watch it become an instant favorite!

How to Serve Easy Chicken Tetrazzini Recipe

Garnishes

Fresh parsley is an ideal garnish for its bright green color and gentle herbal aroma that cuts through the richness nicely. For a little extra flair, consider a light sprinkle of crushed red pepper flakes for a subtle heat boost.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or a simple steamed vegetable like broccoli or green beans. These sides add refreshing balance to the creamy and cheesy pasta bake.

Creative Ways to Present

For a more elegant presentation, serve in individual ramekins and place each on a rustic wooden board with a sprig of parsley and a lemon wedge. Alternatively, add toasted breadcrumbs on top before baking for a crunchy texture contrast that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. This casserole tastes great reheated, making it perfect for quick meals later in the week.

Freezing

You can freeze unbaked Easy Chicken Tetrazzini Recipe in the casserole dish, tightly covered with foil and plastic wrap, for up to 3 months. Thaw overnight in the fridge before baking as directed for a convenient meal anytime.

Reheating

Reheat individual portions in the microwave until heated through, or warm the entire casserole in a 350°F oven, covered with foil, for about 20 minutes. Remove the foil in the last 5 minutes to refresh the cheese topping’s golden crust.

FAQs

Can I use different pasta instead of linguine?

Absolutely! While linguine is traditional, you can use spaghetti, fettuccine, or even penne. Just be sure to cook the pasta al dente so it holds up during baking.

Is this recipe good for using leftover chicken?

Yes, it’s perfect for repurposing leftover cooked chicken. Shredded rotisserie chicken works especially well and saves you time.

Can I make this recipe dairy-free?

To make a dairy-free version, substitute sour cream and cheese with plant-based alternatives and use a dairy-free mushroom soup. Keep in mind the texture and flavor may be slightly different but still delicious.

How spicy is this dish?

This Easy Chicken Tetrazzini Recipe is mild and comforting. If you love spice, you can add crushed red pepper flakes to the sauce or as a garnish for a subtle kick.

Can I add vegetables to this dish?

Definitely. Mushrooms, peas, or sautéed spinach mixed into the sauce before baking add extra nutrition, color, and flavor that complement the creamy sauce beautifully.

Final Thoughts

This Easy Chicken Tetrazzini Recipe is one of those timeless, cozy casseroles that feels special yet is so simple to make. It’s a crowd-pleaser, freezer-friendly, and incredibly comforting—perfect when you want something hearty without the hassle. Once you try it, I’m confident you’ll find yourself turning to this recipe time and time again for family dinners or potluck gatherings. Get ready to savor every delicious, cheesy bite!

Easy Chicken Tetrazzini Recipe

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4.3 from 23 reviews

Author: admin
Total Time: 1 hour
Yield: 12 servings 1x

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Description

This Easy Chicken Tetrazzini recipe is a creamy, comforting casserole combining tender shredded chicken, linguine pasta, and a rich mushroom sour cream sauce topped with melted mozzarella and Parmesan cheese. Baked until bubbly and golden, it’s a perfect crowd-pleasing dish that can be prepared quickly and served for family dinners or gatherings.

Ingredients

Scale

Pasta

12 oz linguine pasta

Sauce

1/2 cup butter, melted
20 oz cream of mushroom soup
2 cups sour cream
1/2 cup chicken broth
1 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
1/4 cup fresh parsley, chopped (plus extra for garnish)

Chicken & Cheese

4 cups cooked and shredded chicken
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese

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Instructions

Cook linguine pasta: Boil a large pot of salted water and cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with butter or non-stick spray and set it aside.
Prepare sauce: In a large bowl, combine the melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper. Stir thoroughly until the mixture is smooth and well blended.
Combine ingredients: Add the fresh chopped parsley, shredded cooked chicken, and cooked linguine pasta into the sauce mixture. Mix everything together until all ingredients are evenly coated with the sauce.
Assemble casserole: Transfer the combined mixture into the prepared casserole dish, spreading it out evenly.
Add cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture, followed by a layer of grated Parmesan cheese.
Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
Serve: Once baked, remove from the oven, garnish with additional fresh parsley, and serve warm. Enjoy your comforting Chicken Tetrazzini!

Notes

You can substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.
Using freshly cooked chicken or leftover rotisserie chicken works well.
To make the dish lower in fat, consider using reduced-fat sour cream and cheese.
Leftovers store well in the refrigerator for 3-4 days and can be reheated in the oven or microwave.
To add vegetables, consider mixing in peas or mushrooms before baking.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American