Description
This Easy Coconut Condensed Milk Balls recipe is a simple, no-bake treat combining sweetened shredded coconut with creamy condensed milk and vanilla, perfect for holiday parties or anytime you crave a quick, delightful dessert.
Ingredients
Scale
Primary Ingredients
- 2 1/2 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Coating
- Extra shredded coconut for rolling
- Melted chocolate for dipping
Instructions
- Mix Ingredients: In a medium mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture becomes sticky and moldable.
- Shape the Balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place each formed ball onto a parchment-lined tray to prevent sticking.
- Coat the Balls (Optional): If desired, roll each coconut ball in extra shredded coconut for added texture or dip them in melted chocolate to create a rich coating. Allow excess coating to drip off before placing back on the tray.
- Chill: Refrigerate the tray for at least 30 minutes to allow the coconut balls to firm up and hold their shape before serving.
Notes
- Store these coconut balls in an airtight container in the refrigerator for up to one week to maintain freshness.
- For variety, you can mix in crushed nuts or mini chocolate chips into the base mixture before shaping.
- This recipe makes an excellent no-bake holiday or party treat that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
