Description
Creamy and delicious, this Easy Crockpot Chicken Spaghetti is a comforting dish that the whole family will love. With tender chicken, flavorful seasonings, and gooey cheese, it’s a perfect weeknight meal.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10-ounce) can diced tomatoes with green chilies, undrained
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Additions:
- 8 ounces spaghetti noodles, broken in half
- 2 cups shredded cheddar cheese, divided
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken: Put chicken breasts in the crockpot.
- Add ingredients: Pour in cream of chicken soup, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, and black pepper. Stir.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked. Shred chicken, return to pot.
- Add noodles and cheese: Stir in spaghetti and 1 1/2 cups cheese. Cook on high for 20-30 minutes.
- Finish: Sprinkle with remaining cheese, cover and let melt. Garnish with parsley if desired.
Notes
- For extra creaminess, add 4 ounces of cubed cream cheese with the soups.
- Substitute rotisserie chicken for quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course, Pasta
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 95 mg
