Description
This Easy Green Bean Casserole is a classic holiday side dish that is creamy, flavorful, and topped with crispy French fried onions. It’s a simple recipe that’s perfect for Thanksgiving or any gathering.
Ingredients
Scale
- 2 cans (14.5 oz each) cut green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1 cup French fried onions (plus extra for topping)
- Optional 1/2 cup shredded cheddar cheese
Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix ingredients: In a large mixing bowl, combine green beans, cream of mushroom soup, milk, black pepper, and 1 cup of French fried onions. Add shredded cheddar cheese if desired.
- Bake: Transfer the mixture to a baking dish, bake for 25 minutes until hot and bubbly.
- Add toppings: Top with more French fried onions, bake for an additional 5 minutes until golden brown.
- Serve: Serve warm.
Notes
- For extra flavor, use fresh or frozen green beans instead of canned.
- Add garlic powder or soy sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 180
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
