Description
This Easy Hamburger Pie is a comforting and savory dish featuring seasoned ground beef and tangy pickles baked inside a flaky double pie crust, topped with melted cheddar cheese. Perfect for a family dinner, this classic American-inspired pie combines simple ingredients to create a hearty and flavorful meal that’s quick to prepare and delicious to enjoy.
Ingredients
Scale
For the Filling
- 1 pound lean ground beef
- 1 medium onion, diced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
For the Pie
- 2 cups shredded cheddar cheese
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when you are ready to bake your pie.
- Cook the beef and onion: In a large skillet over medium heat, cook the ground beef until it is browned all over. Drain any excess fat for a leaner filling. Add the diced onion to the skillet and sauté until the onion becomes translucent and soft.
- Mix in seasonings: Stir the ketchup, mustard, chopped pickles, salt, and pepper into the cooked beef and onion mixture. Mix well until all ingredients are evenly combined to impart a tangy and savory flavor.
- Assemble the pie: Roll out one pie crust and fit it into a pie dish. Pour the beef mixture evenly into the prepared crust. Sprinkle the shredded cheddar cheese over the beef filling as a delicious melty layer. Cover the pie with the second pie crust, sealing the edges firmly to enclose the filling.
- Prepare for baking: Cut slits in the top pie crust to allow steam to escape during baking. This step helps prevent the crust from becoming soggy or bursting.
- Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust turns a beautiful golden brown color, indicating it is fully baked.
- Cool and serve: Remove the pie from the oven and allow it to cool for a few minutes to set the filling for easier slicing. Serve warm and enjoy your hearty hamburger pie!
Notes
- You can add vegetables like diced bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
- Use sharp cheddar for a more pronounced cheese taste.
- Store leftover pie covered in the refrigerator for up to 3 days.
- This pie can be frozen before baking; just thaw and bake as directed when ready.
- Adjust the amount of ketchup and mustard to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
