Description
Learn how to make a delicious and easy homemade white bread with this simple recipe. This classic bread is perfect for sandwiches or toast!
Ingredients
Scale
Ingredients:
- 1 cup warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon salt
- 2 ¾ to 3 cups all-purpose flour
Instructions
- Mix Ingredients: In a large mixing bowl, combine warm water and sugar. Dissolve and sprinkle yeast on top. Let sit until foamy. Add oil, salt, and gradually mix in flour.
- Knead Dough: Turn out the dough, knead for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Shape and Rise: Punch down dough, shape into loaf, place in pan. Let rise for 30–40 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes until golden brown and hollow sounding. Cool on a wire rack.
Notes
- Brush top with melted butter for a soft crust.
- This bread is great for slicing and makes perfect toast or sandwiches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
