Description
Easy Lipton Onion Roasted Potatoes are a simple and flavorful side dish featuring crispy roasted potatoes coated with Lipton Onion Soup & Dip Mix and olive oil. Perfectly seasoned and baked to golden perfection, they’re a delicious addition to any meal.
Ingredients
Scale
Potatoes
- 2 pounds red or yellow potatoes, cut into 1-inch chunks
Seasoning
- 1 packet (1 oz) Lipton Onion Soup & Dip Mix
- 1/4 teaspoon ground black pepper
Other
- 1/4 cup olive oil
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Toss Potatoes: In a large bowl, combine the potato chunks with olive oil, Lipton Onion Soup Mix, and ground black pepper. Toss well until all pieces are evenly coated with the mixture.
- Arrange Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
- Roast: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes. Flip the potatoes halfway through cooking to ensure even browning and crisping.
- Serve: Remove the potatoes from the oven once golden brown and crispy on the edges. Let them cool slightly, then garnish with chopped fresh parsley if desired and serve warm.
Notes
- For extra crispiness, avoid overcrowding the pan and make sure the potatoes are dry before seasoning.
- You can add sliced carrots or bell peppers for added flavor and variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
