Description
Indulge in the ultimate summer treat with this Easy M&M Ice Cream Sandwich Cake. Layers of vanilla ice cream sandwiches, whipped topping, M&M’s, and chocolate syrup come together to create a fun and delicious no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
12 Vanilla Ice Cream Sandwiches:
- 12 vanilla ice cream sandwiches
Whipped Topping Layer:
- 1 ½ cups whipped topping (such as Cool Whip), thawed
M&M’s Layer:
- 1 cup mini M&Ms
Chocolate Syrup Layer:
- ½ cup chocolate syrup
Sprinkles (optional):
- ¼ cup sprinkles
Instructions
- Arrange Ice Cream Sandwiches: Unwrap the ice cream sandwiches and arrange 6 of them side by side on a flat serving platter to form the base layer.
- Add Whipped Topping: Spread half of the whipped topping evenly over the sandwiches.
- Layer M&M’s and Chocolate Syrup: Drizzle half of the chocolate syrup and sprinkle half of the M&Ms over the whipped topping.
- Repeat Layers: Repeat the layers with another 6 ice cream sandwiches, remaining whipped topping, chocolate syrup, and M&Ms.
- Top and Freeze: Finish with the remaining whipped topping, chocolate syrup, M&Ms, and sprinkles. Cover and freeze for at least 2 hours until firm.
- Serve: Slice and serve straight from the freezer.
Notes
- You can customize this cake by using different flavors of ice cream sandwiches or swapping in crushed cookies or caramel sauce for a unique twist.
- For themed events, try using color-coordinated M&Ms to match your party decor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
