Easy Mexican Pizzas Recipe
If you’re craving bold Tex-Mex flavors but want a meal you can whip up in under 30 minutes, look no further than this Easy Mexican Pizzas Recipe. Imagine layers of savory seasoned beef, creamy refried beans, crisp tortillas, and melty cheese, all topped off with fresh garnishes for a fiesta in every bite. It’s a family-friendly dinner that feels special but is actually super simple—perfect for busy weeknights, game days, or anytime you need a little comfort food with a Mexican-American twist.
Ingredients You’ll Need
One of the best things about the Easy Mexican Pizzas Recipe is how it transforms everyday staples into something extraordinary. Each ingredient adds its own special touch, building layers of flavor and texture that meld together beautifully in the oven.
- Ground beef (1 lb): Provides a hearty, savory base that soaks up all the zesty taco seasoning.
- Taco seasoning (1 tablespoon): Packs the beef with classic Tex-Mex spices for a bold, crave-worthy punch.
- Water (½ cup): Helps the seasoning blend into the beef for a juicy, flavorful filling.
- Refried beans (1 can, 16 oz): Adds a creamy, satisfying layer that keeps the tortillas moist and flavorful.
- Flour tortillas (8 small): Form the crispy, golden foundation and topping for each pizza.
- Salsa (1 cup): Brings tangy, fresh tomato flavor and a little kick to every slice.
- Mexican cheese blend (1 ½ cups, shredded): Melts into gooey perfection, tying all the flavors together.
- Sliced black olives (¼ cup, optional): Add a briny, savory pop and a fun finishing touch.
- Green onions (2, sliced): Offer a burst of freshness and color right before serving.
- Oil spray for baking: Ensures your tortillas get crisp and golden without sticking to the pan.
How to Make Easy Mexican Pizzas Recipe
Step 1: Prep Your Oven and Baking Sheet
Preheat your oven to 400°F (200°C) so it’s nice and hot when your pizzas go in. Lightly spray a large baking sheet with oil or line it with parchment paper. This step makes clean-up a breeze and guarantees the tortillas crisp up beautifully.
Step 2: Brown the Beef
Set a skillet over medium heat and add your ground beef. Cook, stirring and breaking it up with a spoon, until it’s no longer pink—this usually takes about 6 to 7 minutes. Once browned, drain any excess fat. Stir in the taco seasoning and water, then simmer for 3 to 4 minutes until the mixture is thick and fragrant. This is where those classic Tex-Mex aromas start wafting through your kitchen!
Step 3: Warm and Spread the Beans
Pop the can of refried beans in the microwave for about 30 seconds or gently heat them on the stovetop. Warming them up makes spreading so much easier and helps them meld with the tortillas. Lay out 4 tortillas on your prepared baking sheet, and spread a generous layer of beans over each one.
Step 4: Build Your Pizza Layers
Spoon the seasoned beef evenly over the refried beans on each tortilla base. Place a second tortilla on top of each pile, pressing down lightly to seal in all that tasty filling. Now, spoon salsa over the top tortillas, spreading it out to the edges for maximum flavor in every bite.
Step 5: Add Cheese and Toppings
Sprinkle the shredded Mexican cheese blend evenly over the salsa-topped tortillas. If you’re a fan of olives, scatter them across the surface for that salty, savory kick. This step is where your Easy Mexican Pizzas Recipe starts to look like something truly special.
Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 8 to 10 minutes. You’re looking for melted, bubbly cheese and tortillas that are golden at the edges. Let the pizzas cool for 2 to 3 minutes after baking—this makes them easier to slice and gives the flavors a chance to settle.
Step 7: Slice and Garnish
Using a sharp knife or pizza cutter, slice each Mexican pizza into quarters. Shower them with freshly sliced green onions for a pop of color and a final fresh flourish. Serve immediately and watch them disappear!
How to Serve Easy Mexican Pizzas Recipe
Garnishes
The beauty of the Easy Mexican Pizzas Recipe is that you can dress it up as much or as little as you like. Try topping your slices with chopped cilantro, a dollop of sour cream, diced tomatoes, or your favorite hot sauce. Each garnish adds a new flavor note and turns your pizzas into a custom creation.
Side Dishes
Pair your Mexican pizzas with classic sides like Mexican rice, a simple green salad with lime vinaigrette, or a bowl of tortilla chips and guacamole. For a refreshing twist, serve with a side of corn salsa or a tangy cabbage slaw to balance the rich, cheesy flavors.
Creative Ways to Present
Cut the pizzas into smaller wedges for a fun appetizer platter at parties, or serve individually topped pizzas on colorful plates for a festive dinner. For a family-style spin, let everyone add their own toppings before baking—kids especially love getting in on the action!
Make Ahead and Storage
Storing Leftovers
If you have leftover slices, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They make an awesome next-day lunch or snack, and the flavors often deepen overnight.
Freezing
To freeze, wrap individual Mexican pizza slices tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight for best results.
Reheating
For the crispiest results, reheat slices in a preheated oven at 375°F (190°C) for about 8 minutes, or until heated through and bubbly. The microwave works in a pinch, but the oven keeps the tortillas from getting soggy.
FAQs
Can I make the Easy Mexican Pizzas Recipe vegetarian?
Absolutely! Simply skip the ground beef and double the refried beans, or use your favorite plant-based meat alternative. You won’t miss out on flavor or heartiness.
What kind of tortillas work best?
Soft, small flour tortillas crisp up perfectly in the oven, but you can use corn tortillas for a gluten-free option. Just keep an eye on them—they might crisp up a bit faster.
Can I add other toppings to the Easy Mexican Pizzas Recipe?
Of course! Feel free to pile on diced tomatoes, jalapeños, extra cheese, or even a handful of shredded lettuce after baking for some cool crunch. The recipe is endlessly customizable.
How do I keep the tortillas from getting soggy?
Baking at a high temperature and spreading the beans in a thin, even layer helps keep things crisp. Also, avoid overloading with salsa—just enough to cover the top is perfect.
Is this recipe spicy?
The Easy Mexican Pizzas Recipe has a mild kick thanks to the taco seasoning and salsa, but you control the heat! Use a mild or spicy salsa, or add chopped jalapeños to dial it up.
Final Thoughts
If you’re looking for a crowd-pleasing meal that’s as fun to make as it is to eat, give this Easy Mexican Pizzas Recipe a try. It’s easy enough for a weeknight, but tasty enough to become a new family tradition. Gather your favorite toppings, get creative, and enjoy every flavorful bite!
Print
Easy Mexican Pizzas Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Mexican Pizzas recipe combines the bold flavors of taco-seasoned ground beef, creamy refried beans, and melted Mexican cheese blend layered between soft flour tortillas. Topped with fresh salsa and optional black olives, these pizzas bake quickly for a savory and satisfying Tex-Mex meal perfect for weeknights.
Ingredients
Meat and Beans
- 1 lb ground beef
- 1 tablespoon taco seasoning
- ½ cup water
- 1 can (16 oz) refried beans
Tortillas and Toppings
- 8 small flour tortillas
- 1 cup salsa
- 1 ½ cups shredded Mexican cheese blend
- ¼ cup sliced black olives (optional)
- 2 green onions, sliced
Cooking Essentials
- Oil spray for baking
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 400°F (200°C). Lightly spray a large baking sheet with oil or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink, about 6–7 minutes. Drain any excess fat, then stir in the taco seasoning and ½ cup water. Simmer the mixture for 3–4 minutes, stirring occasionally, until it thickens and the flavors meld.
- Warm and spread refried beans: Slightly warm the refried beans in a microwave-safe dish or on the stovetop to make them easier to spread evenly.
- Assemble the pizzas: Lay out 4 tortillas on the prepared baking sheet. Spread a layer of warmed refried beans over each tortilla, then distribute the seasoned ground beef on top. Cover each with a second tortilla.
- Add toppings: Spoon salsa evenly over the top tortillas and sprinkle generously with shredded Mexican cheese blend. Add sliced black olives if desired for extra flavor.
- Bake the pizzas: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese has melted and the edges of the tortillas turn slightly crisp and golden.
- Cool and garnish: Remove the pizzas from the oven and let them cool for 2–3 minutes. Slice each pizza into quarters and garnish with sliced green onions before serving for a fresh, bright finish.
Notes
- Customize your pizzas with additional toppings such as diced tomatoes, jalapeños, or a dollop of sour cream for extra flavor and texture.
- For a vegetarian version, omit the ground beef and substitute by doubling the refried beans or using a plant-based meat alternative to keep the dish hearty.
- Use whole wheat or corn tortillas for a different texture or to increase fiber content.
- If you prefer spicier pizzas, choose a spicy salsa or add crushed red pepper flakes before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 Mexican pizza
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg
