Description
This Easy Mexican Pizzas recipe combines the bold flavors of taco-seasoned ground beef, creamy refried beans, and melted Mexican cheese blend layered between soft flour tortillas. Topped with fresh salsa and optional black olives, these pizzas bake quickly for a savory and satisfying Tex-Mex meal perfect for weeknights.
Ingredients
Scale
Meat and Beans
- 1 lb ground beef
- 1 tablespoon taco seasoning
- ½ cup water
- 1 can (16 oz) refried beans
Tortillas and Toppings
- 8 small flour tortillas
- 1 cup salsa
- 1 ½ cups shredded Mexican cheese blend
- ¼ cup sliced black olives (optional)
- 2 green onions, sliced
Cooking Essentials
- Oil spray for baking
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 400°F (200°C). Lightly spray a large baking sheet with oil or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink, about 6–7 minutes. Drain any excess fat, then stir in the taco seasoning and ½ cup water. Simmer the mixture for 3–4 minutes, stirring occasionally, until it thickens and the flavors meld.
- Warm and spread refried beans: Slightly warm the refried beans in a microwave-safe dish or on the stovetop to make them easier to spread evenly.
- Assemble the pizzas: Lay out 4 tortillas on the prepared baking sheet. Spread a layer of warmed refried beans over each tortilla, then distribute the seasoned ground beef on top. Cover each with a second tortilla.
- Add toppings: Spoon salsa evenly over the top tortillas and sprinkle generously with shredded Mexican cheese blend. Add sliced black olives if desired for extra flavor.
- Bake the pizzas: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese has melted and the edges of the tortillas turn slightly crisp and golden.
- Cool and garnish: Remove the pizzas from the oven and let them cool for 2–3 minutes. Slice each pizza into quarters and garnish with sliced green onions before serving for a fresh, bright finish.
Notes
- Customize your pizzas with additional toppings such as diced tomatoes, jalapeños, or a dollop of sour cream for extra flavor and texture.
- For a vegetarian version, omit the ground beef and substitute by doubling the refried beans or using a plant-based meat alternative to keep the dish hearty.
- Use whole wheat or corn tortillas for a different texture or to increase fiber content.
- If you prefer spicier pizzas, choose a spicy salsa or add crushed red pepper flakes before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 Mexican pizza
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg
