Description
Indulge in the creamy, rich goodness of this Easy Peanut Butter Pie. A luscious no-bake dessert that combines creamy peanut butter with a velvety smooth filling in a graham cracker crust. Topped with a drizzle of chocolate syrup and crunchy peanuts, it’s a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (thawed)
Garnish:
- Chocolate syrup
- Chopped peanuts
Instructions
- Mix Peanut Butter and Cream Cheese: In a large mixing bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
- Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until fully combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the filling is light and fluffy.
- Fill Crust and Chill: Spoon the mixture into the graham cracker crust, smooth the top, and refrigerate for at least 4 hours until firm.
- Final Touches: Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
Notes
- For a more decadent version, use a chocolate cookie crust or top with mini peanut butter cups.
- You can make this pie ahead and freeze it—just thaw slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 26 g
- Sodium: 240 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 35 mg
