Description
Indulge in these rich and creamy Easy Peanut Butter Truffles that are perfect for satisfying your sweet cravings. Made with simple ingredients, these no-bake treats are a delightful combination of smooth peanut butter and decadent chocolate.
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Chocolate Coating:
- 10 oz semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (for smooth melting)
Topping:
- Optional sea salt or sprinkles
Instructions
- Prepare Peanut Butter Mixture: In a medium bowl, mix peanut butter, softened butter, and vanilla extract until smooth. Gradually stir in powdered sugar to form a thick dough.
- Shape Truffles: Scoop out 1-inch balls, roll between hands, and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Coat Truffles: Dip chilled peanut butter balls into melted chocolate, allowing excess to drip off. Place on parchment paper and sprinkle with sea salt or sprinkles.
- Chill and Serve: Refrigerate until set, about 15–20 minutes. Enjoy!
Notes
- Store in the refrigerator for up to 2 weeks or freeze for longer storage.
- For a crunchy variation, use crunchy peanut butter or add crushed graham crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
