If you love classic comfort food but crave a meal that practically cooks itself, this Easy Slow Cooker Beef Stroganoff Recipe is about to become your go-to dinner hero. With melt-in-your-mouth beef, a warmly spiced creamy mushroom sauce, and buttery egg noodles, you’ll find yourself coming back for second helpings—maybe even thirds! Let the slow cooker work its magic while you go about your day, and return to a homestyle hearty dish that’s guaranteed to impress your family or any crowd lucky enough to gather at your table.

Easy Slow Cooker Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how such simple ingredients can build so much rich flavor. Each item has its moment to shine: from the tender beef to the tang of sour cream, these pantry staples come together for a cozy, crowd-pleasing dinner that always hits the spot.

Beef stew meat or chuck roast (2 pounds, cut into 1-inch pieces): Choose well-marbled beef for savory tenderness after hours of slow cooking.
Onion (1 medium, chopped): Adds a subtle sweetness and depth to the sauce as it melts down in the slow cooker.
Garlic (3 cloves, minced): Gives a fragrant, bold base note that complements the beef beautifully.
Mushrooms (8 ounces, sliced): Earthy mushrooms soak up all those juices and add hearty texture.
Worcestershire sauce (1 tablespoon): Brings an unmistakable umami punch and rounding out the flavors.
Salt (1 teaspoon): Essential for balancing and enhancing the other flavors—taste as you go!
Black pepper (½ teaspoon): A little zing for balance and warmth throughout the dish.
Paprika (1 teaspoon): Adds warmth and a subtle smoky background—don’t skip it!
Beef broth (1½ cups): The foundation of the sauce, infusing every bite with robust, meaty flavor.
Cornstarch (1 tablespoon, mixed with 2 tablespoons water): This thickens the sauce just enough, creating that signature stroganoff creaminess.
Sour cream (¾ cup): Stirred in at the end for tangy, velvety richness—absolutely heavenly.
Egg noodles (8 ounces, cooked separately): Soaks up the luscious sauce for a satisfying bite.
Fresh parsley (for garnish, optional): Sprinkling this on top gives a pop of color and freshness.

How to Make Easy Slow Cooker Beef Stroganoff Recipe

Step 1: Combine Ingredients in the Slow Cooker

Start by adding the beef, onion, garlic, and mushrooms to your slow cooker. Sprinkle in the Worcestershire sauce, salt, black pepper, and paprika, then pour over the beef broth. Give everything a gentle stir so the flavors begin to mingle—no need to overmix. This is the step where all those savory notes start coming together!

Step 2: Let It Simmer Away

Cover your slow cooker and let the magic happen: cook on low for 7–8 hours or on high for 4–5 hours. The low-and-slow method helps break down the beef until it’s fork-tender, while the aromatics and mushrooms melt and infuse their goodness into the sauce.

Step 3: Thicken the Sauce

About 30 minutes before it’s time to eat, stir in the cornstarch and water mixture. This will thicken all those savory juices into a luscious, dreamy sauce that hugs every bite of beef and mushroom. If you like your sauce extra thick, you can let it bubble a bit longer.

Step 4: Finish with Sour Cream

Just before serving, dollop in the sour cream and stir until the sauce turns luxuriously creamy. This is when that signature stroganoff richness emerges. Taste and adjust the seasoning if you’d like—you’re nearly ready for comfort food bliss!

Step 5: Serve Over Noodles

Boil your egg noodles according to package instructions and drain. Pile them into bowls, then ladle the beef stroganoff mixture over top. Sprinkle with fresh parsley if you’re feeling fancy—or just dig in and enjoy every creamy, savory bite.

How to Serve Easy Slow Cooker Beef Stroganoff Recipe

Garnishes

Don’t underestimate the power of garnishes with your Easy Slow Cooker Beef Stroganoff Recipe! A fresh shower of chopped parsley brings colorful contrast and brightness, while a sprinkle of cracked black pepper or paprika can jazz up each plate. If you want to add a little extra richness, try a drizzle of heavy cream right before serving for that restaurant-style finish.

Side Dishes

This dish already comes with its own bed of egg noodles, so think light and fresh for your sides. A crisp green salad, steamed green beans, or roasted Brussels sprouts all pair beautifully, helping to balance the rich and creamy flavors of your main course. Warm, crusty bread is always welcome—perfect for sopping up every drop of savory sauce!

Creative Ways to Present

Take your Easy Slow Cooker Beef Stroganoff Recipe beyond bowls of noodles by spooning the creamy beef over mashed potatoes or rice for a new spin. Try serving it in mini bread bowls for a party, or stuffing leftovers into puff pastry for an impressive hand pie. However you serve it, this recipe always delivers on flavor and cozy appeal.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, simply transfer your cooled beef stroganoff into an airtight container and refrigerate. It’ll keep happily for up to 3 days, and the flavors only get better as they meld. Store noodles and the beef mixture separately for the best texture when reheating.

Freezing

This Easy Slow Cooker Beef Stroganoff Recipe is freezer-friendly! Once cooled, portion the stroganoff (without the noodles) into freezer-safe containers or bags. Freeze for up to 2 months. When the craving strikes, thaw overnight in the refrigerator for a stress-free dinner solution.

Reheating

Reheat gently on the stovetop or in the microwave, stirring often until heated through. If the sauce looks a bit thick, splash in a little beef broth, water, or even milk to loosen it up. Stir in fresh sour cream at the end for that just-made creaminess.

FAQs

Can I use a different cut of beef?

Absolutely! Chuck roast is classic, but beef stew meat or even sliced flank steak will work. Just aim for cuts that become tender with slow cooking, so the finished dish is melt-in-your-mouth delicious.

What can I substitute for sour cream?

If you want a lighter version of this Easy Slow Cooker Beef Stroganoff Recipe, Greek yogurt is a fantastic swap. Go for full-fat if you want to keep things creamy. You could also try crème fraîche or a dairy-free yogurt if needed.

Do I have to cook the noodles separately?

For the best texture, yes! Noodles cooked separately stay wonderfully al dente, rather than turning soft or mushy in the slow cooker. Combine them just before serving for the perfect bowl every time.

Can I add vegetables?

Definitely—the Easy Slow Cooker Beef Stroganoff Recipe is forgiving and versatile. Throw in bell peppers, spinach, or even frozen peas in the last hour for an extra pop of color and nutrition.

How do I make this gluten-free?

The beef mixture is naturally gluten-free, so simply serve over gluten-free pasta or rice. Make sure your Worcestershire sauce is gluten-free as well, and you’re set!

Final Thoughts

If you’re after a meal that’s as comforting as a warm hug and as simple as hitting “start” on your slow cooker, this Easy Slow Cooker Beef Stroganoff Recipe is a must-try. Gather your favorite people—this is one cozy, creamy dish that’s sure to be the star of your dinner table!

Easy Slow Cooker Beef Stroganoff Recipe

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4.5 from 30 reviews

Author: admin
Total Time: 8 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting and creamy dish with this Easy Slow Cooker Beef Stroganoff recipe. Tender beef stew meat, savory mushrooms, and a rich sour cream sauce served over egg noodles make for a satisfying meal that practically cooks itself.

Ingredients

Scale

Beef Stroganoff:

2 pounds beef stew meat or chuck roast (cut into 1-inch pieces)
1 medium onion (chopped)
3 cloves garlic (minced)
8 ounces mushrooms (sliced)
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1½ cups beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water
¾ cup sour cream

For Serving:

8 ounces egg noodles (cooked separately)
fresh parsley for garnish (optional)

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Instructions

Prep Ingredients: In the slow cooker, combine beef, onion, garlic, mushrooms, Worcestershire sauce, salt, pepper, paprika, and beef broth. Stir to mix.
Cook: Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
Thicken Sauce: In the last 30 minutes, stir in cornstarch slurry to thicken.
Finish: Just before serving, stir in sour cream until smooth. Serve over cooked egg noodles, garnish with parsley.