Description
A quick and easy recipe for Egg Roll in a Bowl, a flavorful and low-carb alternative to traditional egg rolls. This one-pan meal is packed with ground pork, aromatic veggies, and Asian-inspired flavors, making it a perfect weeknight dinner option.
Ingredients
Ground Pork:
1 pound;
Sesame Oil:
1 tablespoon;
Olive Oil:
1 tablespoon;
Onion, diced:
1 small;
Garlic cloves, minced:
3;
Freshly grated Ginger:
1 tablespoon;
Coleslaw Mix or Shredded Cabbage and Carrots:
1 (14-ounce) bag;
Low-Sodium Soy Sauce:
3 tablespoons;
Rice Vinegar:
1 tablespoon;
Crushed Red Pepper Flakes (optional):
1/2 teaspoon;
Green Onions, thinly sliced:
2;
Sesame Seeds for garnish (optional):
as needed
Instructions
- Heat Oils: Heat sesame oil and olive oil in a large skillet over medium heat.
- Sauté Onion: Add diced onion and sauté until softened, about 2–3 minutes.
- Add Aromatics: Stir in garlic and ginger, cooking until fragrant, about 1 minute.
- Cook Pork: Add ground pork, cook until browned and fully cooked, breaking it apart, about 5–7 minutes.
- Combine Ingredients: Stir in coleslaw mix, soy sauce, rice vinegar, and red pepper flakes if using. Cook until cabbage is tender but still crunchy, about 4–5 minutes.
- Finish and Serve: Remove from heat, top with green onions and sesame seeds. Serve hot.
Notes
- For a low-carb option, serve as-is or with cauliflower rice.
- Easily make it Whole30 by using coconut aminos and ground chicken or turkey.
- You can also add mushrooms or water chestnuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
