English Muffin Breakfast Pizza Recipe
If you’re looking for a playful, satisfying, and utterly delicious twist on your morning routine, let me introduce you to the English Muffin Breakfast Pizza. This recipe takes everything you love about a classic breakfast—fluffy eggs, melty cheese, savory sausage or bacon, and colorful veggies—and piles it onto toasty English muffins for a handheld treat the whole family will adore. Whether you’re wrangling hungry kids or fueling up for a busy workday, this dish comes together in a flash and never fails to delight. Get ready to meet your new favorite breakfast!
Ingredients You’ll Need
One of the best things about the English Muffin Breakfast Pizza is how approachable the ingredients are. Each component brings something special to the table, whether it’s texture, flavor, or a pop of color. Here’s what you’ll need to get started:
- English muffins: The perfect sturdy base, toasted just enough to hold all those toppings without getting soggy.
- Large eggs: Fluffy, rich scrambled eggs are the star of this breakfast pizza, providing protein and creaminess.
- Butter: Adds richness and helps create those soft, luscious scrambled eggs.
- Milk: A splash makes the eggs extra tender and helps them cook up perfectly soft.
- Cooked breakfast sausage or crumbled bacon: Choose your favorite for a punch of savory, meaty flavor in every bite.
- Shredded cheddar cheese: Brings sharpness and gooey, melty goodness.
- Shredded mozzarella cheese: Adds that signature pizza stretch and a little mild creaminess.
- Diced bell pepper: For a sweet crunch and a vibrant pop of color.
- Chopped green onion: Fresh, zippy flavor that brightens up the whole dish.
- Salt and pepper: Essential for seasoning the eggs just right.
- Optional hot sauce: For a little morning kick, if you like things spicy!
How to Make English Muffin Breakfast Pizza
Step 1: Toast the English Muffins
Preheat your oven to 400°F and arrange the split English muffins, cut side up, on a baking sheet. Giving them a quick toast in the oven lets the edges get crisp and golden, which means they’ll hold up beautifully under all those toppings without turning soggy.
Step 2: Scramble the Eggs
While the muffins are toasting, melt the butter in a skillet over medium heat. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined—this creates eggs that are pillowy and flavorful. Pour the mixture into the skillet and cook, stirring occasionally, just until the eggs are softly scrambled. You want them a little underdone since they’ll finish cooking in the oven.
Step 3: Assemble the Pizzas
Spoon the soft scrambled eggs evenly over each English muffin half. Next, sprinkle over your cooked sausage or bacon—this is where you can really make it your own, depending on your morning cravings. Don’t be shy with the cheese: scatter both cheddar and mozzarella generously over the top, then follow up with diced bell pepper and a shower of chopped green onions for freshness.
Step 4: Bake to Perfection
Pop the tray of assembled mini pizzas into the oven and bake for 8 to 10 minutes, or until the cheese is melted, bubbly, and maybe even a little golden in spots. The kitchen will smell amazing, and you’ll know breakfast is about to get a major upgrade.
Step 5: Serve and Enjoy
Serve your English Muffin Breakfast Pizza warm, straight from the oven. If you like a little heat, drizzle on some hot sauce. The combination of crispy muffin, creamy eggs, savory meat, gooey cheese, and zesty veggies is absolutely irresistible!
How to Serve English Muffin Breakfast Pizza
Garnishes
A sprinkle of extra chopped green onions or fresh herbs (think parsley or chives) can add a beautiful pop of color and a burst of fresh flavor to your English Muffin Breakfast Pizza. If you’re feeling adventurous, a little dusting of smoked paprika or a few chili flakes can give your breakfast an extra kick.
Side Dishes
Pair your breakfast pizzas with a simple fruit salad, crisp hash browns, or even a side of sliced avocado for something creamy and cool. These sides complement the flavors and textures in the pizza, making your morning meal feel like a real feast.
Creative Ways to Present
If you’re serving a crowd, arrange the English Muffin Breakfast Pizzas on a big platter and let guests help themselves. For brunch gatherings, try setting up a DIY bar where everyone can customize their own toppings before baking. Kids especially love assembling their personal pizza just the way they like it! You can also cut each pizza in half or quarters for bite-sized party snacks.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover English Muffin Breakfast Pizza, lucky you! Store them in an airtight container in the refrigerator. They stay fresh for up to three days, making them a lifesaver for busy mornings or after-school snacks.
Freezing
Want to get a jump on meal prep? Assemble and bake your breakfast pizzas as directed, then let them cool completely. Wrap each one tightly in plastic wrap and place them in a freezer bag. They’ll keep well in the freezer for up to two months, ready for you to reheat whenever you need a quick, satisfying breakfast.
Reheating
To reheat, simply pop the English Muffin Breakfast Pizza in a 350°F oven for about 10 minutes, or until warmed through and the cheese is melty again. If you’re in a hurry, a quick zap in the microwave (30 to 60 seconds) works too, though the oven method keeps the muffin nice and crisp.
FAQs
Can I make English Muffin Breakfast Pizza vegetarian?
Absolutely! Simply swap out the sausage or bacon for your favorite plant-based meat alternative, or leave it out altogether and load up on extra veggies like spinach, mushrooms, or tomatoes.
What’s the best way to keep the muffins from getting soggy?
Pre-toasting the English muffins before adding the toppings creates a barrier that helps them stay crisp, even with all the creamy eggs and melted cheese on top. It’s a simple step that makes a big difference!
Can I use different cheeses?
Definitely! While cheddar and mozzarella are classic, feel free to experiment with pepper jack, Monterey Jack, or even a sprinkle of feta for a tangy twist. Just use what you love or have on hand.
How do I make these ahead for a crowd?
Prepare and bake the English Muffin Breakfast Pizzas as directed, then cool and store them in the fridge. Reheat in the oven right before serving so everyone can enjoy them hot and fresh with minimal fuss.
Are English Muffin Breakfast Pizzas kid-friendly?
Kids absolutely love these! They’re the perfect size for little hands, and you can let children customize their toppings for a fun family cooking activity. Plus, sneaking in veggies is easy when everything is covered in cheese.
Final Thoughts
If you’re looking for a breakfast that’s easy, customizable, and guaranteed to put a smile on everyone’s face, give the English Muffin Breakfast Pizza a try. Whether you’re enjoying a lazy weekend brunch or powering through a hectic weekday, this recipe is sure to become a regular in your kitchen. Happy cooking, and enjoy every cheesy, savory bite!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 20 minutes
- Yield: 8 mini pizzas 1x
- Diet: Non-Vegetarian
Description
This English Muffin Breakfast Pizza is a quick and delicious morning meal featuring soft scrambled eggs, savory sausage, and melted cheese on toasted English muffins. It’s perfect for busy weekdays or a relaxed weekend brunch and can be customized for various dietary preferences.
Ingredients
Base
- 4 English muffins, split in half
Egg Mixture
- 4 large eggs
- 1 tablespoon butter
- 1/4 cup milk
- Salt and pepper to taste
Toppings
- 1/2 cup cooked breakfast sausage or crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced bell pepper
- 2 tablespoons chopped green onion
- Optional hot sauce for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and arrange the split English muffins on a baking sheet, cut side up, to prepare for topping.
- Prepare Scrambled Eggs: In a skillet over medium heat, melt the butter. In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture into the skillet and cook, stirring occasionally, until the eggs are soft scrambled but not dry. Remove from heat.
- Assemble Pizzas: Spoon the soft scrambled eggs evenly over each English muffin half. Layer with cooked sausage or bacon, followed by a generous sprinkle of cheddar and mozzarella cheeses.
- Add Vegetables: Top each muffin with diced bell pepper and chopped green onions for added freshness and flavor.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the muffins are slightly toasted.
- Serve: Serve your English Muffin Breakfast Pizzas warm, optionally drizzling with hot sauce for an extra kick if desired.
Notes
- Make these ahead and store in the refrigerator for a quick reheat on busy mornings.
- Swap sausage for plant-based meat or omit it to make a vegetarian-friendly version.
- Use whole wheat English muffins to increase fiber content and nutritional value.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 190
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg
