Everything Bagel Sheet Pan Salmon Recipe
If you are looking for a dish that bursts with flavor, is incredibly simple to prepare, and brings a restaurant-quality vibe to your weeknight dinner, the Everything Bagel Sheet Pan Salmon Recipe is an absolute must-try. This recipe pairs tender, flaky salmon with the irresistible crunch and aroma of everything bagel seasoning, all roasted alongside vibrant asparagus for a perfectly balanced meal that comes together on just one pan. It’s the kind of dish that feels special yet fuss-free, making it a new favorite for busy home cooks who want big taste with minimal cleanup.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward making this dish shine. Each component in this recipe plays a crucial role—from the rich salmon that provides hearty protein, to the bright lemon that adds freshness, and of course the iconic everything bagel seasoning that delivers bold, crunchy flavor.
- Salmon fillets (4, 6 oz each): Choose fresh, skin-on fillets for maximum moisture and flavor.
- Everything bagel seasoning (2 tbsp): This blend of seeds, salt, and spices gives the salmon a mouthwatering, crunchy crust.
- Extra virgin olive oil (2 tbsp): Helps everything crisp up and keeps the salmon juicy.
- Lemon (1, sliced): Provides bright acidity that balances the dish perfectly.
- Asparagus (1 bunch, about 1 lb): Adds a fresh, vegetal crunch and lovely color.
- Salt: Enhances all the natural flavors.
How to Make Everything Bagel Sheet Pan Salmon Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for perfectly cooked salmon and tender asparagus.
Step 2: Season the Salmon
Drizzle the olive oil over each salmon fillet, then generously rub on the everything bagel seasoning. This seasoning crust will create a flavorful, crunchy exterior that contrasts beautifully with the tender fish inside.
Step 3: Arrange the Asparagus
Place the salmon fillets on the baking sheet and surround them with asparagus spears. Drizzle the asparagus with olive oil and sprinkle a bit of salt for seasoning. This way, your vegetables roast evenly alongside the salmon, soaking up all of those amazing flavors.
Step 4: Bake to Perfection
Bake the salmon and asparagus in the preheated oven for 12 to 15 minutes. The salmon is done when it flakes easily with a fork, and the asparagus turns tender yet still has a slight bite. This timing ensures everything comes out cooked just right.
Step 5: Add a Lemon Finish
Once out of the oven, squeeze fresh lemon juice over the salmon and asparagus. This final bright note elevates the flavors, adding a fresh zing that complements the savory seasoning and richness of the fish.
How to Serve Everything Bagel Sheet Pan Salmon Recipe
Garnishes
Add a sprinkle of chopped fresh parsley or dill to brighten the plate and add an herbal note. A few lemon wedges on the side invite everyone to add even more citrus brightness if they like.
Side Dishes
This sheet pan salmon meal pairs beautifully with simple sides like quinoa, wild rice, or a crisp green salad. The grain or salad adds a different texture and turns this into a well-rounded, satisfying dinner.
Creative Ways to Present
For a fun twist, serve the salmon and asparagus over toasted everything bagel halves or alongside a dollop of herbed cream cheese. These small touches enhance the everything bagel theme and make the dish feel even more special, perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Place any leftover salmon and asparagus in an airtight container and refrigerate for up to 2 days. The flavors meld nicely overnight, making for an easy lunch or dinner the next day.
Freezing
While fresh salmon is best, you can freeze cooked leftovers wrapped tightly in foil or plastic wrap and then in a freezer bag for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
To keep salmon moist, reheat gently in a low oven (about 275°F/135°C) for 10 minutes or until warmed through. Avoid microwaving, which can dry out the fish and toughen the asparagus.
FAQs
Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw the salmon completely in the fridge before cooking so it cooks evenly and stays tender. Pat it dry to help the seasoning stick better.
What if I don’t have everything bagel seasoning?
You can make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt. Or use a similar seasoning blend, but the unique crunch of everything bagel seasoning really makes the recipe shine.
Can I swap asparagus for another vegetable?
Absolutely! Broccoli, green beans, or snap peas also roast nicely and complement the flavors of the salmon and seasoning.
Is this recipe suitable for meal prep?
Definitely. It reheats well and keeps you fueled with healthy fats and protein. Just store in portions and add fresh lemon juice when ready to eat for the best experience.
How crispy does the everything bagel seasoning get in the oven?
The seasoning crisps up beautifully, providing a crunchy contrast to the tender salmon. Just be sure not to overbake, or it can become too dry.
Final Thoughts
This Everything Bagel Sheet Pan Salmon Recipe is a delightful combination of textures and flavors that’s sure to become a fast favorite. Its effortless preparation, bold seasoning, and healthy ingredients make it a go-to recipe when you want something tasty and satisfying in just minutes. I can’t wait for you to try it and enjoy the bright, savory goodness with every bite!
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Everything Bagel Sheet Pan Salmon Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Everything Bagel Sheet Pan Salmon is a flavorful and easy-to-make dinner featuring tender salmon fillets seasoned with savory everything bagel seasoning, roasted alongside fresh asparagus. The sheet pan method simplifies cleanup and ensures a perfectly cooked meal in under 30 minutes, ideal for busy weeknights.
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
- 2 tbsp everything bagel seasoning
- 2 tbsp extra virgin olive oil
- 1 lemon, sliced
Vegetables
- 1 bunch asparagus (about 1 lb)
- Additional olive oil for drizzling
- Salt, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Salmon: Drizzle the olive oil evenly over each salmon fillet. Rub the everything bagel seasoning generously on all sides of the fillets, coating them thoroughly for maximum flavor.
- Arrange Asparagus: Place the salmon fillets on the prepared baking sheet. Arrange the asparagus spears evenly around the salmon. Drizzle the asparagus with olive oil and sprinkle with salt to taste to enhance flavor and assist in roasting.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes. The salmon is done when it flakes easily with a fork and the asparagus is tender but crisp.
- Finish and Serve: Remove from the oven and squeeze fresh lemon juice over the salmon and asparagus for a bright, fresh finish. Serve immediately.
Notes
- You can substitute fresh lemon slices with lemon zest or lemon juice if preferred.
- Feel free to swap asparagus with other vegetables such as green beans or broccoli.
- For extra crispiness, broil for the last 1-2 minutes but watch carefully to avoid burning.
- Everything bagel seasoning can be homemade or store-bought depending on availability.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
