Description
These Feta & Mushroom Brunch Squares combine the earthiness of sautéed mushrooms with the tangy richness of feta and Parmesan cheeses, all nestled in a flaky puff pastry crust. Perfect for a savory breakfast or light brunch, they’re easy to prepare and bake to golden perfection, offering a delightful Mediterranean-inspired flavor in every bite.
Ingredients
Scale
Vegetables and Herbs
- 1/2 small onion, finely chopped
- 2 cups mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Dairy and Eggs
- 4 large eggs
- 1/2 cup milk
- 1/3 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Other
- 1 tablespoon olive oil
- 1 sheet puff pastry, thawed
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the squares evenly.
- Sauté Vegetables: In a skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for 2 minutes until slightly translucent. Add the sliced mushrooms, dried thyme, salt, and black pepper, cooking for 6 to 8 minutes until the mushrooms are tender and most of their liquid has evaporated. Remove from heat and let the mixture cool slightly.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the crumbled feta cheese and grated Parmesan cheese until evenly distributed.
- Prepare Puff Pastry Base: Lightly flour a surface and roll out the thawed puff pastry sheet if needed. Place it gently into an 8×8-inch (20×20 cm) baking dish lined with parchment paper, pressing it into the corners to fit evenly.
- Assemble Brunch Squares: Spread the cooled mushroom and onion mixture evenly over the puff pastry base. Pour the egg and cheese mixture over the top, distributing it so it fills the gaps and covers the mushrooms.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. The squares are done when the center is set and the pastry is golden brown and puffed.
- Cool and Serve: Allow the brunch squares to cool slightly before slicing into six squares. Garnish with fresh parsley if desired and serve warm or at room temperature.
Notes
- Prepare the mushroom filling the night before to save time in the morning.
- For extra flavor, try adding chopped spinach or sun-dried tomatoes into the filling.
- These squares are versatile and can be served for brunch, lunch, or a light dinner.
- Make sure to allow the pastry to thaw fully before rolling and baking for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 270
- Sugar: 2g
- Sodium: 330mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 115mg
