Description
A bold and comforting bowl of Fiery Chicken Ramen Garlic featuring tender marinated chicken thighs, rich garlicky broth enhanced with creamy coconut milk or heavy cream, and perfectly cooked ramen noodles. This quick and flavorful dish is topped with fresh green onions, sesame seeds, and optional boiled eggs for an extra protein boost and indulgence.
Ingredients
Scale
Chicken Marinade
- 1 pound chicken thighs, sliced
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (such as gochujang or sambal)
- 1 teaspoon garlic powder
Soup
- 4 packs ramen noodles, seasoning discarded
- 4 cups chicken broth
- 1/2 cup heavy cream or coconut milk
- 3 garlic cloves, minced
Toppings
- Sliced green onions
- Sesame seeds
- Boiled eggs, halved (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken thighs with soy sauce, chili paste, and garlic powder. Toss well to coat and let it marinate for 10 to 15 minutes to infuse the flavors.
- Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is browned and fully cooked through, about 5 to 7 minutes. Remove from heat and set aside.
- Prepare the Broth: In a soup pot, bring the chicken broth and minced garlic to a gentle simmer over medium heat. Stir in the heavy cream or coconut milk until fully incorporated to create a creamy, flavorful base.
- Cook the Ramen Noodles: Add the ramen noodles to the simmering broth. Cook according to the package instructions, usually around 3 to 4 minutes, until noodles are tender.
- Combine and Serve: Return the cooked chicken to the pot with the noodles and stir gently to combine. Ladle the ramen and broth into serving bowls. Garnish with sliced green onions, sesame seeds, and optional boiled egg halves. Serve hot and enjoy the fiery, garlicky goodness.
Notes
- Adjust the amount of chili paste to control the heat level.
- Use coconut milk for a dairy-free alternative to heavy cream.
- Boiled eggs add extra protein and richness but can be omitted for a lighter dish.
- Ramen noodles are best fresh but instant packs with seasoning discarded also work well.
- For added freshness, consider adding a handful of spinach or bok choy during the last minute of noodle cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
