Flourless Almond Butter Chocolate Chip Cookies Recipe
There’s something downright magical about cookies that taste utterly decadent, yet come together in minutes using just a handful of pantry staples. That’s exactly what you get with these Flourless Almond Butter Chocolate Chip Cookies—richly nutty, chewy, and beautifully studded with melty chocolate chunks, all without a speck of flour. If you’re looking for a gluten-free treat that satisfies every craving and keeps things effortlessly simple, this recipe promises to become your new go-to.
Ingredients You’ll Need
You won’t believe how these simple, core ingredients transform into such a crave-worthy cookie! Each item here brings something special to the texture, flavor, or look of these cookies, so don’t skip around—let them shine as a group.
- Almond butter (1 cup, natural, unsweetened): The heart of these cookies—almond butter adds rich, nutty flavor and acts as the main binder for our flourless structure.
- Brown sugar (1/2 cup, packed): For deep sweetness and just the right touch of moisture that makes every bite chewy and caramelly.
- Large egg (1): Brings everything together and adds just the right lift to give your cookies a tender middle.
- Baking soda (1/2 teaspoon): Adds a gentle lift, so your cookies bake up soft, not dense.
- Salt (1/4 teaspoon): Sharpens the flavors, balances sweetness, and keeps your cookies from tasting flat.
- Vanilla extract (1 teaspoon): Just a splash for warmth and that classic bakery aroma.
- Semi-sweet chocolate chips (1/2 cup): Because what’s a cookie without big chocolatey pockets in every bite?
How to Make Flourless Almond Butter Chocolate Chip Cookies
Step 1: Preheat and Prep
Start off by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies lift right off—plus, cleanup is a breeze!
Step 2: Mix the Wet Ingredients
Grab a medium bowl. Spoon in the almond butter, then add your packed brown sugar, egg, and vanilla extract. Give everything a thorough stir until the mixture is smooth, creamy, and golden. You should see the batter get slightly glossy and cohesive—exactly what you want for these Flourless Almond Butter Chocolate Chip Cookies.
Step 3: Add the Dry Ingredients
Sprinkle in the baking soda and salt. Stir well so there are no hidden clumps, and your batter feels unified and spoonable. Don’t rush this part—a good mix means every bite of your cookies will have perfect texture.
Step 4: Fold in the Chocolate Chips
Chuck those gorgeous semi-sweet chocolate chips into your mixture and fold gently. You’ll want chips in every bite, but be gentle so you don’t overwork the dough.
Step 5: Shape and Flatten the Cookies
Scoop out tablespoon-sized mounds of dough and space them out about two inches apart on your prepared baking sheet. Use the back of a spoon or your fingers to gently flatten each cookie—just enough to help them bake up evenly.
Step 6: Bake to Just-Set Perfection
Bake the cookies for 8 to 10 minutes. You’re looking for set edges but a slightly soft center—the key to irresistibly chewy Flourless Almond Butter Chocolate Chip Cookies. Let them cool on the sheet for 5 minutes before transferring to a wire rack (they’ll firm up beautifully as they cool).
How to Serve Flourless Almond Butter Chocolate Chip Cookies
Garnishes
A sprinkle of flaky sea salt on top of your still-warm cookies adds a gourmet pop that elevates every bite. For extra flair, try a few extra chocolate chips pressed into the tops right after baking—they’ll melt in slightly and look like a bakery-special touch.
Side Dishes
Serve these cookies with a tall glass of almond milk or homemade hot cocoa for the coziest afternoon treat. They also pair fabulously with a scoop of vanilla ice cream or a simple fruit salad if you’re feeling fancy!
Creative Ways to Present
Arrange your cookies on a rustic wooden board for a casual get-together, or stack and tie a few with twine for a sweet edible gift. For parties, you can even make mini versions and serve them alongside coffee or tea for a fun, shareable dessert tray.
Make Ahead and Storage
Storing Leftovers
Store your cooled Flourless Almond Butter Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to four days—though, honestly, good luck making them last that long!
Freezing
These cookies freeze brilliantly. Place them in layers, separated with parchment, in a zip-top bag or airtight container. When cookie cravings strike, just thaw at room temperature, and they’re ready to enjoy.
Reheating
For that fresh-baked vibe, pop a cookie in the microwave for about 8 seconds. It softens the center and brings those chocolate chips back to melty glory, just like when they’re fresh from the oven.
FAQs
Can I use a different nut butter instead of almond butter?
Absolutely! While almond butter gives these cookies their signature flavor, peanut butter or cashew butter both work beautifully. Just check that whichever you use is unsweetened and has a creamy texture for best results.
Are these cookies really gluten-free?
Yes, since there’s no flour involved, these Flourless Almond Butter Chocolate Chip Cookies are naturally gluten-free. Just make sure all your ingredients, especially your baking soda and chocolate chips, are certified gluten-free if you’re baking for someone with celiac disease.
Do I need to chill the cookie dough?
Nope! This dough is ready to scoop and bake as soon as it’s mixed, making these cookies fantastic for quick cravings or unexpected guests.
Can I make the cookies dairy-free?
Definitely. Just swap out the regular chocolate chips for a dairy-free variety. Everything else in the recipe is already dairy-free, so this is an easy adjustment for anyone avoiding dairy.
How do I know when the cookies are done?
Look for edges that are set and slightly golden, but the centers should still look a bit soft. They’ll finish setting up as they cool, giving you that perfect chewy texture every time.
Final Thoughts
If you’re searching for a treat that’s chewy, chocolatey, and truly fuss-free, you can’t do better than these Flourless Almond Butter Chocolate Chip Cookies. They’re an instant family favorite—and with such a simple ingredient list, there’s every reason to bake up a batch today. Give them a try and discover just how irresistible homemade can be!
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Flourless Almond Butter Chocolate Chip Cookies Recipe
- Total Time: 20 minutes
- Yield: 16 cookies 1x
- Diet: Vegetarian
Description
These Flourless Almond Butter Chocolate Chip Cookies are a delicious gluten-free treat that’s easy to make and perfect for satisfying your sweet tooth. With a rich almond butter base and pockets of gooey chocolate chips, these cookies are sure to become a favorite in your household.
Ingredients
Almond Butter Chocolate Chip Cookies:
- 1 cup almond butter (natural, unsweetened)
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a medium bowl, combine almond butter, brown sugar, egg, baking soda, salt, and vanilla extract until smooth. Fold in the chocolate chips.
- Form the cookies: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Flatten slightly.
- Bake: Bake for 8–10 minutes until the edges are set and centers are soft. Cool on the baking sheet before transferring to a wire rack.
Notes
- These cookies are naturally gluten-free.
- You can substitute peanut butter or cashew butter if desired.
- For extra texture, stir in chopped nuts or a sprinkle of flaky sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
