Description
These Flourless Almond Butter Chocolate Chip Cookies are a delicious gluten-free treat that’s easy to make and perfect for satisfying your sweet tooth. With a rich almond butter base and pockets of gooey chocolate chips, these cookies are sure to become a favorite in your household.
Ingredients
Scale
Almond Butter Chocolate Chip Cookies:
- 1 cup almond butter (natural, unsweetened)
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a medium bowl, combine almond butter, brown sugar, egg, baking soda, salt, and vanilla extract until smooth. Fold in the chocolate chips.
- Form the cookies: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Flatten slightly.
- Bake: Bake for 8–10 minutes until the edges are set and centers are soft. Cool on the baking sheet before transferring to a wire rack.
Notes
- These cookies are naturally gluten-free.
- You can substitute peanut butter or cashew butter if desired.
- For extra texture, stir in chopped nuts or a sprinkle of flaky sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
