Description
This Fresh Fruit Salad is a delightful mix of vibrant fruits tossed in a sweet honey-lime dressing. It’s a refreshing and versatile dish perfect for any occasion, from brunches to picnics.
Ingredients
Scale
Ingredients:
- 2 cups strawberries, hulled and halved
- 1 1/2 cups blueberries
- 1 1/2 cups green grapes, halved
- 1 1/2 cups pineapple chunks
- 2 kiwis, peeled and sliced
- 1 orange, peeled and segmented
- 1 apple, cored and chopped
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- fresh mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, kiwi, orange segments, and chopped apple. In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Pour the dressing over the fruit and gently toss to coat all the pieces evenly. Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
- Garnish with fresh mint leaves if desired.
Notes
- This recipe is highly customizable—use whatever fruit is in season.
- For best results, add delicate fruits like bananas or raspberries just before serving.
- Great for brunches, picnics, or a healthy dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
