Fresh Peach Cobbler Recipe
If you’re looking for an irresistibly homey treat bursting with sweet summer flavor, look no further than this Fresh Peach Cobbler Recipe. Juicy peaches bake beneath a pillowy, golden topping, creating a comforting dessert that’s incredibly simple to throw together—yet special enough to impress at any gathering. Every bite balances luscious tender fruit with just the right touch of cinnamon and a buttery, biscuit-like crust. Whether you’re celebrating peach season or craving a little sunshine on a chilly day, this Fresh Peach Cobbler Recipe delivers pure happiness in each spoonful.
Ingredients You’ll Need
The magic of this classic dessert lies in its simplicity. Each ingredient is chosen for the way it enhances the flavor, provides irresistible texture, or adds that eye-catching golden glow. Don’t worry—nothing fancy or hard to find, just honest basics that let those fresh peaches shine.
- Fresh peaches (6, peeled, pitted, and sliced): Peak-season peaches bring unmatched juiciness and bright, floral flavor to your cobbler.
- Granulated sugar (3/4 cup, divided): Sweetens both the fruit and the topping for perfect balance.
- Brown sugar (1/4 cup in filling & 1/4 cup in topping): Adds a subtle caramel note that deepens the dessert’s flavor.
- Cinnamon (1/2 teaspoon): Gives a gentle warmth and spice that enhances the peaches.
- Lemon juice (1 teaspoon): Brightens the filling and keeps the peaches vibrant.
- Vanilla extract (1 teaspoon): Infuses the whole cobbler with aromatic sweetness.
- Cornstarch (1 tablespoon): Thickens the juices so every bite is saucy, not watery.
- All-purpose flour (1 cup): The foundation of a soft, dreamy topping.
- Baking powder (1 teaspoon): Lifts the topping so it’s perfectly fluffy.
- Salt (1/2 teaspoon): Brings out all the nuanced flavors in both fruit and topping.
- Unsalted butter (6 tablespoons, cold and cubed): Creates irresistible flakiness and richness.
- Boiling water (1/4 cup): Brings the topping dough together in a snap.
- Optional coarse sugar: Sprinkle on top for sparkle and extra crunch.
- Vanilla ice cream (for serving): The classic, creamy finish to a warm cobbler.
How to Make Fresh Peach Cobbler Recipe
Step 1: Prep Your Oven and Baking Dish
Begin by preheating your oven to 375°F. While it heats up, lightly grease a 9×9-inch (or similar-sized) baking dish. This step ensures that beautiful cobbler lifts out effortlessly and keeps cleanup a breeze—always a win when dessert is involved!
Step 2: Mix the Peach Filling
In a large mixing bowl, combine your sliced peaches with 1/2 cup granulated sugar, brown sugar, cinnamon, lemon juice, vanilla, and cornstarch. Toss everything together until the peaches are glistening and well-coated. The sugar draws out the peaches’ natural juices, while cornstarch ensures the filling turns lusciously thick as it bakes.
Step 3: Assemble the Filling
Pour the coated peach mixture into your prepared baking dish, spreading it out evenly. You’ll notice the sugar and juices beginning to mingle—this is that magical base that will bubble up around the topping and get irresistibly jammy.
Step 4: Make the Cobbler Topping
In a separate bowl, whisk together the flour, remaining 1/4 cup granulated sugar, 1/4 cup brown sugar, baking powder, and salt. Next, cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. This step creates the tender, biscuit-like clouds you crave in any stellar Fresh Peach Cobbler Recipe.
Step 5: Stir in Boiling Water
Pour the boiling water into your topping mixture and gently stir until a thick dough forms. Don’t overmix! A few lumps are fine and will yield those chewy, golden cobbler peaks.
Step 6: Top the Peaches
Drop spoonfuls of the dough over the fruit filling, leaving small exposed areas so the bubbling fruit can peek through as it bakes. If you’d like, sprinkle coarse sugar on top for that glistening bakery finish. Those exposed peaches will caramelize, giving you the classic cobbler look.
Step 7: Bake Until Golden
Slide your cobbler into the oven and bake for 35–40 minutes, or until the topping is beautifully golden and the peach filling is bubbling up at the edges. Let it cool slightly before serving, letting the juices thicken to a dreamy consistency—and keeping yourself from burning your tongue (trust me, it’s hard to resist!).
How to Serve Fresh Peach Cobbler Recipe
Garnishes
For the finishing touch, a big scoop of cool vanilla ice cream on warm cobbler is pure magic. Or, dust with a little powdered sugar or a fresh sprig of mint for a breezy, summery feel. If you love texture, a sprinkle of toasted sliced almonds or some extra coarse sugar right out of the oven adds that perfect crunch.
Side Dishes
Enjoy your Fresh Peach Cobbler Recipe alongside a dollop of whipped cream or Greek yogurt for a lighter twist. For brunch or a relaxed weekend breakfast, serve smaller portions as a sweet treat next to savory sides like crispy bacon or scrambled eggs—no need to wait until after dinner!
Creative Ways to Present
Go beyond the traditional baking dish! Try dividing the peach filling and topping among small ramekins for charming individual servings (guests love their own mini cobblers). Mason jars or rustic mugs also make for adorable, portable cobbler presentations—perfect for summer picnics or potlucks.
Make Ahead and Storage
Storing Leftovers
Store any extra cobbler, covered tightly or in an airtight container, in the refrigerator for up to four days. The topping soaks up even more peachy flavor with time, making those leftovers possibly even more delicious the next day.
Freezing
You can absolutely freeze this Fresh Peach Cobbler Recipe! Once baked and fully cooled, wrap individual portions or the whole dish in plastic wrap and foil. It keeps beautifully in the freezer for up to two months. Just be sure to label with the date so you can grab a homemade peach dessert whenever the craving strikes.
Reheating
To reheat, warm individual servings in the microwave until heated through, or bake the whole cobbler in a 350°F oven for 15–20 minutes. If frozen, thaw overnight in the refrigerator before gently reheating—this helps preserve that perfect buttery topping.
FAQs
Can I make this Fresh Peach Cobbler Recipe with canned or frozen peaches?
Absolutely! If peaches aren’t in season, canned peaches (drained well) or frozen peaches (thawed and drained) work beautifully and still give you that wonderful flavor and texture. Just use about 5 cups of fruit and proceed as usual.
Why do I need to cut cold butter into the topping?
Cutting cold butter into the flour ensures your topping bakes up with those delightful tender layers and golden, biscuit-like crumbles. The little pockets of butter steam and lift the dough, giving you the ultimate cobbler topping.
Is it necessary to peel the peaches?
No, not at all! Keeping the skins on adds a rustic texture and beautiful color to your cobbler. If you prefer a super-soft filling, peel them. Either way, your Fresh Peach Cobbler Recipe will shine with summery flavor.
How do I know when the cobbler is done baking?
The topping should be golden and set, and you’ll see thick, bubbling fruit around the edges. If you gently tap the topping and it feels firm, your cobbler is ready. Don’t worry if the filling bubbles over a little—that’s part of the homemade charm!
Can I double this Fresh Peach Cobbler Recipe for a crowd?
You sure can! Just double all the ingredients and bake it in a 9×13-inch dish, adding a few extra minutes to the baking time if needed. Everyone will be glad you made more—seconds are a must!
Final Thoughts
This Fresh Peach Cobbler Recipe is destined to become a beloved staple in your kitchen, no matter the season. It delivers all the cozy flavor of summer in one easy, heartwarming dish. Give it a try and share it with your favorite people—you might just start a new tradition!
Print
Fresh Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet taste of summer with this Fresh Peach Cobbler Recipe. Juicy peaches topped with a buttery crust, baked to perfection. Enjoy warm with a scoop of vanilla ice cream!
Ingredients
Fresh Peach Filling:
- 6 fresh peaches (peeled, pitted, and sliced – about 5 cups)
- 3/4 cup granulated sugar (divided)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1/4 cup boiling water
Optional:
- Coarse sugar for topping
- Vanilla ice cream for serving
Instructions
- Preheat oven to 375°F. Lightly grease a 9×9-inch or similar-sized baking dish.
- Filling: In a large mixing bowl, toss sliced peaches with 1/2 cup granulated sugar, brown sugar, cinnamon, lemon juice, vanilla, and cornstarch. Pour into the prepared baking dish.
- Topping: In a separate bowl, whisk together flour, remaining 1/4 cup granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in boiling water until a thick dough forms.
- Assembly: Drop spoonfuls of the dough over the peaches, leaving gaps. Sprinkle with coarse sugar if desired.
- Bake: Bake for 35–40 minutes until golden and bubbly. Cool slightly before serving. Enjoy warm with a scoop of ice cream.
Notes
- No need to peel peaches for a more rustic texture.
- Frozen or canned peaches can be used when fresh are not available.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
