Description
This Fresh Salsa with Cilantro & Lime is a zesty and flavorful appetizer that pairs perfectly with tortilla chips or as a topping for various dishes. The combination of ripe tomatoes, red onion, jalapeños, and fresh cilantro, all tossed in lime juice and spices, creates a vibrant and refreshing salsa.
Ingredients
Scale
Tomato Mixture:
- 4 ripe Roma tomatoes, chopped
- 1/2 small red onion, finely diced
- 1–2 jalapeños, seeded and finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
Seasonings:
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin (optional)
- Black pepper to taste
Instructions
- Prepare the Salsa: In a medium bowl, combine the tomatoes, red onion, jalapeños, garlic, and cilantro. Add lime juice, salt, cumin, and black pepper. Stir gently to mix well.
- Allow Flavors to Develop: Let the salsa sit for at least 15 minutes to meld the flavors.
- Adjust Seasoning: Taste and adjust with more lime juice, salt, or jalapeño for desired heat.
- Serve: Enjoy with tortilla chips, tacos, grilled meats, or salads.
Notes
- For a smoother texture, pulse the salsa in a food processor briefly.
- Experiment with cherry tomatoes or heirloom varieties for a unique twist.
- Best consumed fresh; refrigerate any leftovers and use within 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
