Description

This Fresh Strawberry Pie with a Pretzel-Pecan Crust combines the perfect balance of sweet and salty flavors with a crunchy crust paired with juicy, glazed fresh strawberries. Ideal for summer gatherings, this no-bake pie features a unique pretzel and pecan crust baked to perfection, filled with a luscious strawberry glaze and topped with optional whipped cream for a refreshing dessert.

Ingredients

Scale

Crust

2 cups crushed pretzels
1/2 cup finely chopped pecans
3/4 cup unsalted butter, melted
1/4 cup granulated sugar

Filling

6 cups fresh strawberries, hulled and halved
3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

Topping (Optional)

Whipped cream

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Instructions

Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine crushed pretzels, chopped pecans, melted butter, and 1/4 cup sugar. Mix until evenly combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then allow the crust to cool completely.
Make the strawberry glaze: Place 2 cups of the strawberries in a saucepan and mash slightly. Add 3/4 cup sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5 to 7 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
Assemble the pie: Arrange the remaining 4 cups of fresh strawberries in the cooled crust, cut side down. Pour the cooked strawberry glaze evenly over the berries, gently spreading it with a spatula to coat the fruit.
Chill and serve: Refrigerate the pie for at least 3 to 4 hours or until fully set. Serve chilled, topped with a dollop of whipped cream if desired.

Notes

Use fresh, ripe strawberries at their peak season for best flavor and texture.
The pretzel-pecan crust adds a delightful sweet-salty crunch that complements the fruity filling perfectly.
Ensure the crust is fully cooled before adding the filling to prevent sogginess.
Chilling the pie sufficiently allows the filling to set properly for clean slices.
Optional whipped cream topping enhances creaminess and balances tartness.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake (with baked crust)
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 28g
Sodium: 230mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg