Description
Delight your taste buds with these delicious Fried Apple Slices that can be served as a side dish, dessert topping, or breakfast addition. These caramelized apples are cooked to perfection with warm spices and make for a comforting treat.
Ingredients
Scale
Apples:
- 4 large apples, peeled, cored, and sliced into 1/4-inch wedges
Seasoning:
- 3 tablespoons unsalted butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon water
- Pinch of salt
Instructions
- Cook Apple Slices: In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 3 to 4 minutes, stirring occasionally, until they begin to soften.
- Add Seasonings: Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Stir to coat evenly.
- Finish Cooking: Add the water and continue cooking for 4 to 5 more minutes, stirring occasionally, until the apples are tender but not mushy and the sauce has thickened.
- Serve: Serve warm and enjoy!
Notes
- Granny Smith apples hold their shape well for this recipe.
- Honeycrisp or Fuji apples can be used for a sweeter flavor.
- You can adjust the sugar to your preference for a lighter or sweeter dish.
- Delicious over pancakes, oatmeal, or ice cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 170
- Sugar: 19 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg
