Description
This Frito Chili Cheese Dip is a warm, cheesy, and flavorful appetizer perfect for parties, game days, or casual get-togethers. Combining hearty no-bean chili, creamy cheeses, and a blend of spices, this dip bakes to bubbly perfection and is best served with crunchy Fritos corn chips. Customize with green onions or jalapeños for an extra kick.
Ingredients
Scale
Main Ingredients
- 1 can (15 ounces) chili with no beans
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Serving
- 1 bag Fritos corn chips (for serving)
- Optional: sliced green onions or jalapeños for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Mix Ingredients: In a medium mixing bowl, combine the can of no-bean chili, softened cream cheese, sour cream, chili powder, garlic powder, and onion powder. Stir thoroughly until the mixture is smooth and well blended.
- Assemble Dip: Spread the chili and cream cheese mixture evenly in a small baking dish or pie plate. This ensures even cooking and easy dipping.
- Add Cheese Topping: Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top of the mixture to create a cheesy crust while baking.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot and bubbly throughout.
- Garnish and Serve: Remove the dip from the oven and allow it to cool slightly. Garnish with sliced green onions or jalapeños if desired, then serve warm with Fritos corn chips for dipping.
Notes
- You can substitute the canned chili with homemade chili or a spicier chili variety for more heat.
- This dip can be prepared in a slow cooker by cooking on low heat, making it great for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
