Description
Indulge in the delightful sweetness of this Frozen Strawberry Cream Pie. A luscious blend of fresh strawberries, cream cheese, and whipped topping nestled in a buttery graham cracker crust, this no-bake dessert is a perfect treat for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/3 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- Extra strawberries and whipped topping for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom and sides of a 9-inch pie dish to form a crust. Freeze for 15 minutes while preparing the filling.
- Make the Filling: In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Fold in the chopped strawberries. Gently fold in the whipped topping until fully incorporated.
- Assemble and Freeze: Pour the filling into the chilled crust and smooth the top. Freeze the pie for at least 4 hours, or until firm.
- Serve and Garnish: Before serving, let the pie sit at room temperature for 10–15 minutes to soften slightly. Garnish with additional whipped topping and fresh strawberries if desired.
Notes
- You can swap fresh strawberries for frozen (thawed and well-drained).
- This pie can be made up to 2 days ahead and kept frozen until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
