Description
Funeral Potatoes, also known as Cheesy Potatoes, is a comforting baked casserole featuring shredded hash browns mixed with a creamy blend of sour cream, sharp cheddar cheese, and cream of chicken soup, topped with buttery crushed cornflakes for a crispy golden crust. This classic American side dish is perfect for potlucks, holidays, or any cozy family meal.
Ingredients
Scale
Potato Mixture
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1/4 cup unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Topping
- 1 1/2 cups crushed cornflakes
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine potato mixture: In a large mixing bowl, stir together the thawed hash browns, 1/4 cup melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until everything is well combined.
- Deposit potato mixture: Evenly spread the cheesy hash brown mixture into the prepared baking dish, ensuring an even layer for uniform baking.
- Prepare topping: In a separate small bowl, toss the crushed cornflakes with the remaining 1/4 cup melted butter until fully coated to create a crispy, buttery topping.
- Add topping and bake: Sprinkle the buttered cornflakes evenly over the potato mixture and bake uncovered for 40 to 45 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving to allow the dish to set and enhance flavors.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
- Crushed Ritz crackers or panko breadcrumbs can be used instead of cornflakes for the topping.
- This casserole can be assembled a day ahead and refrigerated overnight before baking to save time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
