Description
Enjoy the classic carnival treat of Funnel Cake made easy using pancake mix. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar, these homemade funnel cakes are a delightful dessert or snack for any occasion.
Ingredients
Scale
Batter:
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups pancake mix
- 2 tablespoons granulated sugar
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix the Batter: In a large bowl, whisk eggs, milk, and vanilla. Add pancake mix and sugar, whisk until smooth.
- Heat Oil: Heat oil to 375°F in a skillet.
- Fry: Pour batter into a funnel or piping bag, drizzle into hot oil in circular motions. Fry until golden brown.
- Serve: Drain on paper towels, dust with powdered sugar.
Notes
- Top with chocolate sauce, fruit, or whipped cream for variety.
- Keep oil hot for crispy results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 310
- Sugar: 13 g
- Sodium: 560 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
