Name: Garlic Breadsticks Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 5 min
Cuisine: Italian-American
Ingredients: 1 1/2 cups warm water (about 110°F); 2 teaspoons active dry yeast; 2 tablespoons granulated sugar; 3 1/2 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons unsalted butter, softened; 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley (optional); 1/4 teaspoon salt

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If the mere mention of soft, buttery, aromatic bread makes you weak in the knees, you’re in for a treat with this Garlic Breadsticks Recipe. Imagine tearing into a warm, pillowy breadstick, golden on the outside and brushed with a garlicky butter that begs to be devoured. Whether you serve them alongside a bowl of pasta, a hearty soup, or simply as a snack, these homemade breadsticks are more than a side—they’re a showstopper. With just a handful of kitchen staples and a little bit of patience, you’ll have a basket of irresistible breadsticks ready to share (or not, we won’t judge!).

Garlic Breadsticks Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a few everyday ingredients come together to create something so delicious. Each one plays a crucial role in the Garlic Breadsticks Recipe, from forming a tender crumb to delivering that signature garlicky aroma we all crave.

Warm water (1 1/2 cups, about 110°F): This creates the perfect environment to wake up your yeast and helps the dough rise beautifully.
Active dry yeast (2 teaspoons): The secret to soft, airy breadsticks—make sure it’s fresh for the best rise!
Granulated sugar (2 tablespoons): Feeds the yeast and gives just a hint of sweetness to balance the savory garlic.
All-purpose flour (3 1/2 cups): The foundation of your breadsticks, providing structure and a tender bite.
Salt (1 teaspoon): Enhances every flavor and keeps the bread from tasting flat.
Unsalted butter, softened (3 tablespoons): Adds richness and that melt-in-your-mouth texture we all adore.
For the garlic butter topping:
Unsalted butter, melted (3 tablespoons): The base for brushing over your piping hot breadsticks.
Garlic, minced (2 cloves): Fresh garlic offers bold, unmistakable flavor.
Garlic powder (1/2 teaspoon): Doubles down on the garlic punch for extra oomph.
Dried parsley (1/2 teaspoon, optional): Adds color and a touch of freshness to the final brush.
Salt (1/4 teaspoon): Just enough to make the topping pop on your taste buds.

How to Make Garlic Breadsticks Recipe

Step 1: Activate the Yeast

Start by pouring the warm water into a large mixing bowl, then sprinkle the yeast and sugar over the top. Stir gently and let the mixture sit for 5 to 10 minutes until it turns foamy. This step ensures your yeast is active and ready to work its magic, setting the stage for those perfectly soft breadsticks.

Step 2: Make the Dough

Add the all-purpose flour, salt, and softened butter to your bowl. Mix everything together until a shaggy dough forms, then transfer to a floured surface. Knead by hand for 8 to 10 minutes, or use a stand mixer with a dough hook for 5 to 6 minutes, until the dough is smooth and elastic. This step develops the gluten, which gives the breadsticks their lovely chewy texture.

Step 3: Let the Dough Rise

Place your kneaded dough into a greased bowl, turning it once to coat the surface. Cover with a clean towel or plastic wrap and let it rise in a warm, draft-free spot for about an hour. The dough should double in size, becoming pillowy and soft—this is the secret to fluffy breadsticks in every bite.

Step 4: Shape the Breadsticks

Punch down the risen dough to release excess air, then divide it into 12 equal pieces. Roll each piece into a rope about 7 to 8 inches long and arrange them on a parchment-lined baking sheet. Give them enough space to expand, then cover with a towel and let them rise for another 20 to 30 minutes. This final rise is key for achieving that signature lightness.

Step 5: Bake to Golden Perfection

Preheat your oven to 400°F (200°C) while the breadsticks have their last rise. Slide the tray into the oven and bake for 12 to 15 minutes, or until the tops are beautifully golden and the kitchen smells like a bakery. Don’t overbake—you want them soft, not crunchy!

Step 6: Brush with Garlic Butter

While the breadsticks are still piping hot, stir together the melted butter, minced garlic, garlic powder, dried parsley (if using), and salt. Generously brush this fragrant mixture over every breadstick, letting the butter seep into all the crevices. This final flourish transforms them from simple bread to the ultimate Garlic Breadsticks Recipe.

How to Serve Garlic Breadsticks Recipe

Garnishes

A final sprinkle of grated Parmesan or a dusting of fresh parsley makes these breadsticks even more irresistible. If you’re feeling fancy, try a pinch of red pepper flakes for a gentle kick, or a drizzle of extra virgin olive oil for a glossy finish.

Side Dishes

These breadsticks are absolute stars alongside classic Italian fare: think rich tomato pastas, creamy Alfredo, or a big hearty lasagna. They also make a dreamy partner for soups like minestrone or creamy tomato, and are perfect for dunking into a zesty marinara sauce or cheesy dip.

Creative Ways to Present

Pile the breadsticks in a lined basket for a rustic look, or arrange them on a wooden board with small bowls of dipping sauces. For parties, tie a bunch together with kitchen twine and tuck in a sprig of rosemary—guaranteed to wow your guests and make your Garlic Breadsticks Recipe the talk of the table.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, let the breadsticks cool completely, then store them in an airtight container at room temperature for up to two days. They’ll stay soft and flavorful, ready for a quick snack or a midnight treat.

Freezing

These breadsticks freeze beautifully! Once cooled, wrap them tightly in foil or place in freezer bags. They’ll keep for up to two months, making it easy to have homemade breadsticks on hand whenever a craving strikes.

Reheating

To restore that fresh-baked magic, simply pop breadsticks in a preheated 350°F oven for 5–7 minutes, or until warmed through. Brush with a little extra garlic butter after reheating for that just-made taste that makes the Garlic Breadsticks Recipe so special.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! Instant yeast works just as well—just skip the proofing step and mix it directly with the flour. Your breadsticks will still rise wonderfully and taste just as delicious.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day ahead and let it rise in the refrigerator overnight. The next day, let it come to room temperature, shape, and proceed with the recipe as usual. This makes the Garlic Breadsticks Recipe even more convenient for busy days.

How do I make these breadsticks vegan?

Swap out the butter for a vegan-friendly substitute and make sure your sugar is vegan. The result will be just as soft and flavorful, so everyone can enjoy your homemade garlic breadsticks.

Can I add cheese to the breadsticks?

Definitely! Sprinkle grated Parmesan or mozzarella over the breadsticks before baking for a cheesy twist. The cheese will melt into a golden, bubbly topping that takes the Garlic Breadsticks Recipe to a whole new level.

Why didn’t my breadsticks rise?

This could be due to old yeast or water that’s too hot or too cold. Always check your yeast’s expiration date, and use water that’s warm but not scalding (about 110°F). Proper rising is key to achieving that soft, fluffy texture.

Final Thoughts

There’s nothing quite like the aroma and taste of fresh bread from your own oven, and this Garlic Breadsticks Recipe is guaranteed to win hearts at any table. Give it a try—you’ll be amazed at how easy and rewarding homemade breadsticks can be. Happy baking!

Garlic Breadsticks Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 2 hours 5 minutes
Yield: 12 breadsticks 1x
Diet: Vegetarian

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Description

This Garlic Breadsticks recipe features soft, buttery breadsticks infused with garlic and herbs, perfect as a savory side or appetizer. Made with simple ingredients like warm water, yeast, flour, and a flavorful garlic butter topping, these breadsticks are easy to prepare and bake until golden brown. They make a delicious accompaniment to Italian dishes or a tasty snack on their own.

Ingredients

Scale

Dough Ingredients

1 1/2 cups warm water (about 110°F)
2 teaspoons active dry yeast
2 tablespoons granulated sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
3 tablespoons unsalted butter, softened

Garlic Butter Topping

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley (optional)
1/4 teaspoon salt

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Instructions

Activate Yeast: In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
Make the Dough: Add the all-purpose flour, salt, and softened unsalted butter to the yeast mixture. Mix until the ingredients come together to form a dough. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 to 6 minutes to achieve the same texture.
First Rise: Place the kneaded dough in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough doubles in size.
Shape the Breadsticks: Preheat your oven to 400°F (200°C). Punch down the risen dough to release air bubbles, then divide it into 12 equal portions. Roll each portion into a rope approximately 7 to 8 inches long and arrange them on a parchment-lined baking sheet, leaving some space between each.
Second Rise: Cover the shaped dough again and let it rise for another 20 to 30 minutes until slightly puffed up.
Bake: Bake the breadsticks in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown color.
Prepare Garlic Butter: While the breadsticks bake, combine the melted unsalted butter with minced garlic, garlic powder, dried parsley (if using), and salt in a small bowl.
Brush and Serve: Once the breadsticks are out of the oven and still hot, generously brush them with the prepared garlic butter. Serve warm for the best flavor and texture.

Notes

These breadsticks freeze well; simply reheat them in the oven before serving to enjoy fresh taste.
For added flavor, sprinkle grated Parmesan cheese on the breadsticks before baking.
You can customize the herb toppings by adding rosemary or oregano according to your preference.
Ensure the water temperature is around 110°F to properly activate the yeast without killing it.

Prep Time: 20 minutes (plus 1 hour 30 minutes rising time)
Cook Time: 15 minutes
Category: Side Dish, Bread
Method: Baking
Cuisine: Italian-American