Description
This Garlic Breadsticks recipe features soft, buttery breadsticks infused with garlic and herbs, perfect as a savory side or appetizer. Made with simple ingredients like warm water, yeast, flour, and a flavorful garlic butter topping, these breadsticks are easy to prepare and bake until golden brown. They make a delicious accompaniment to Italian dishes or a tasty snack on their own.
Ingredients
Scale
Dough Ingredients
- 1 1/2 cups warm water (about 110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter, softened
Garlic Butter Topping
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
- 1/4 teaspoon salt
Instructions
- Activate Yeast: In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
- Make the Dough: Add the all-purpose flour, salt, and softened unsalted butter to the yeast mixture. Mix until the ingredients come together to form a dough. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 to 6 minutes to achieve the same texture.
- First Rise: Place the kneaded dough in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough doubles in size.
- Shape the Breadsticks: Preheat your oven to 400°F (200°C). Punch down the risen dough to release air bubbles, then divide it into 12 equal portions. Roll each portion into a rope approximately 7 to 8 inches long and arrange them on a parchment-lined baking sheet, leaving some space between each.
- Second Rise: Cover the shaped dough again and let it rise for another 20 to 30 minutes until slightly puffed up.
- Bake: Bake the breadsticks in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown color.
- Prepare Garlic Butter: While the breadsticks bake, combine the melted unsalted butter with minced garlic, garlic powder, dried parsley (if using), and salt in a small bowl.
- Brush and Serve: Once the breadsticks are out of the oven and still hot, generously brush them with the prepared garlic butter. Serve warm for the best flavor and texture.
Notes
- These breadsticks freeze well; simply reheat them in the oven before serving to enjoy fresh taste.
- For added flavor, sprinkle grated Parmesan cheese on the breadsticks before baking.
- You can customize the herb toppings by adding rosemary or oregano according to your preference.
- Ensure the water temperature is around 110°F to properly activate the yeast without killing it.
- Prep Time: 20 minutes (plus 1 hour 30 minutes rising time)
- Cook Time: 15 minutes
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
