Description

A delicious and comforting meal featuring tender garlic butter chicken meatballs paired with creamy Parmesan pasta. These savory chicken balls are pan-fried to golden perfection, then tossed in a flavorful garlic butter sauce. Served alongside pasta coated in a rich and creamy Parmesan sauce, this dish is perfect for a satisfying weeknight dinner or special occasion.

Ingredients

Scale

For the Chicken Balls

1 lb Ground Chicken
1/4 cup Bread Crumbs
1/4 cup Grated Parmesan Cheese
1/4 cup Fresh Parsley (chopped)
1 egg
3 cloves Garlic (minced)
Salt & Pepper (to taste)
1 tbsp Olive Oil (for frying)

For the Garlic Butter Sauce

4 tbsp Butter
3 cloves Garlic (minced)
1 tbsp Fresh Parsley (chopped)
1 tbsp Lemon Juice (optional, for a tangy twist)

For the Creamy Parmesan Pasta

8 oz Pasta (any variety, but fettuccine or spaghetti works best)
2 tbsp Butter
1/2 cup Heavy Cream
1/2 cup Grated Parmesan Cheese
Salt & Pepper (to taste)

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Instructions

Make the Chicken Balls: In a large mixing bowl, combine ground chicken, bread crumbs, grated Parmesan cheese, chopped fresh parsley, egg, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form the mixture into small meatballs, about 1-inch in size.
Cook the Chicken Balls: Heat olive oil in a large skillet over medium heat. Cook the chicken meatballs in batches, turning occasionally, until they are golden brown and cooked through, approximately 8-10 minutes. Remove from the skillet and set aside.
Prepare the Garlic Butter Sauce: In the same skillet, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant but not browned. Return the cooked chicken balls to the skillet and toss them in the garlic butter sauce. Add lemon juice if using and sprinkle with fresh parsley. Keep warm on low heat.
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Make the Creamy Parmesan Pasta Sauce: In a separate saucepan, melt 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and mix until the sauce is creamy and smooth. Season with salt and pepper to taste.
Toss the Pasta: Add the cooked pasta into the creamy Parmesan sauce and toss to coat all strands evenly with the sauce.
Assemble and Serve: Plate the creamy Parmesan pasta and top with garlic butter chicken balls. Garnish with additional parsley if desired, and serve immediately.

Notes

You can substitute ground turkey or beef for the chicken if preferred.
Adding a splash of lemon juice to the garlic butter sauce adds a nice bright flavor but is optional.
Make sure not to overcook the chicken balls to keep them tender and juicy.
Use freshly grated Parmesan cheese for the best flavor and smooth sauce consistency.
This recipe pairs well with a simple green salad or steamed vegetables for a balanced meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: American