Description

This Garlic Butter Lettuce Tomato & Grilled Chicken Sandwich is a flavorful and satisfying meal that combines juicy grilled chicken breasts seasoned with smoked paprika, crispy garlic butter toasted bread, fresh lettuce, and ripe tomato slices. Perfect for a quick lunch or dinner, this sandwich offers a delicious balance of smoky, savory, and fresh flavors wrapped in thick sourdough or brioche bread.

Ingredients

Scale

Chicken and Seasoning

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Bread and Butter Spread

4 slices thick sandwich bread (sourdough or brioche recommended)
2 tablespoons butter, softened
2 cloves garlic, minced

Sandwich Fillings and Condiments

4 leaves romaine or butter lettuce
1 large tomato, sliced
2 tablespoons mayonnaise (optional)
1 teaspoon Dijon mustard (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Grill and Prepare Chicken: Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts evenly with olive oil, salt, black pepper, and smoked paprika to infuse flavor.
Grill the Chicken: Place the chicken breasts on the grill and cook for 6 to 7 minutes on each side or until the internal temperature reaches 165°F, indicating they are fully cooked. Remove from heat and allow to rest briefly before slicing thinly to retain juices.
Make Garlic Butter Spread: In a small bowl, combine the softened butter with minced garlic until well mixed. This garlic butter will add rich, aromatic flavor to the bread.
Toast the Bread: Spread the garlic butter mixture evenly on one side of each bread slice. Using a clean skillet or griddle over medium heat, toast the bread slices butter-side down until they turn golden brown and crisp.
Assemble the Sandwiches: On the non-buttered side of the toasted bread, spread mayonnaise and/or Dijon mustard if using. Then layer with fresh lettuce leaves, tomato slices, and the sliced grilled chicken. Top with the second slice of toasted bread, garlic butter side up.
Serve: Slice the sandwiches in half for easier handling and serve warm immediately or wrap them up for a convenient lunch on the go.

Notes

Use thick slices of sourdough or brioche for the best texture and flavor contrast.
Letting the chicken rest after grilling ensures it stays juicy when sliced.
Optional mayonnaise and mustard add creaminess and a slight tang but can be omitted for a lighter sandwich.
Fresh, ripe tomatoes and crisp lettuce contribute freshness and crunch.
To keep sandwiches warm, wrap in aluminum foil after assembling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Grilling
Cuisine: American