Garlic Butter Roasted Mushrooms Recipe
These Garlic Butter Roasted Mushrooms are the kind of dish you dream about long after the last bite is gone. Imagine plump, earthy mushrooms soaked in velvety melted butter, plenty of fresh garlic, and just the right hint of thyme — all caramelizing together in the oven for a golden finish that makes your whole kitchen smell irresistible. Whether you’re looking for a show-stopping side, a party-worthy appetizer, or a decadent topper for steak and toast, this recipe absolutely delivers on flavor with zero fuss. You’ll find yourself sneaking extras right off the pan before they even make it to the table!
Ingredients You’ll Need
This ingredient list is short, sweet, and packs a punch. Each item here plays a crucial role in making these Garlic Butter Roasted Mushrooms truly special — from the earthy bite of the mushrooms to the rich butter and aromatic herbs. Here’s why every ingredient deserves its spot:
- Cremini or button mushrooms (1 pound): Pick fresh, firm mushrooms for the meatiest texture and maximum absorbency of the glorious garlic butter.
- Unsalted butter (3 tablespoons, melted): Using high-quality unsalted butter lets you control the saltiness and delivers that classic, rich flavor.
- Garlic cloves (3, minced): Freshly minced garlic infuses the mushrooms and butter with deep, aromatic warmth — don’t skimp here!
- Olive oil (1 tablespoon): Adds silkiness and helps the mushrooms roast to golden perfection without burning.
- Fresh thyme leaves (1 tablespoon) or dried thyme (1 teaspoon): Brings an earthy, slightly lemony note that brightens up the buttery richness.
- Salt and pepper (to taste): Essential to round out the flavors; don’t forget to season well.
- Fresh parsley (1 tablespoon, chopped): This bright, herbal garnish adds color and a quick pop of freshness at the very end.
How to Make Garlic Butter Roasted Mushrooms
Step 1: Preheat the Oven
First things first: preheat your oven to 400°F (200°C). This high heat is what gives the Garlic Butter Roasted Mushrooms their irresistible caramelized edges. While the oven warms up, set out a large baking sheet so you’re ready for a quick transfer once everything is tossed together.
Step 2: Mix the Flavor Base
In a large bowl, combine the melted unsalted butter, olive oil, minced garlic, thyme, a pinch of salt, and some freshly cracked black pepper. Whisk it all together. This fragrant bath is what will slowly seep into every nook and cranny of the mushrooms as they roast, transforming humble fungi into little flavor bombs.
Step 3: Coat the Mushrooms
Add your cleaned and trimmed mushrooms right into the bowl with the butter mixture. Toss them gently but thoroughly — every mushroom should be well coated and glistening. This even coating ensures no flavor is left behind once they hit the oven.
Step 4: Roast to Perfection
Spread the coated mushrooms out in a single layer on your baking sheet. Make sure they aren’t piled on top of each other, so each one roasts and caramelizes rather than steams. Slide them into the preheated oven and let that magic happen for 20 to 25 minutes, giving them a good stir about halfway through. They’re done when they’re deep golden brown, tender, and the kitchen smells like you’re in a five-star bistro.
Step 5: Finish and Garnish
Right before serving, sprinkle your Garlic Butter Roasted Mushrooms with freshly chopped parsley. This adds vibrancy and a burst of garden-fresh flavor that brightens the whole dish. Serve while still sizzling hot from the oven.
How to Serve Garlic Butter Roasted Mushrooms
Garnishes
A finishing flourish of fresh herbs takes these mushrooms to a whole new level. I love a generous shower of chopped parsley, but you could also reach for chives, a sprinkle of lemon zest, or even a scattering of grated Parmesan for something extra decadent. Those little green flecks don’t just look pretty — they wake up all the flavors of the Garlic Butter Roasted Mushrooms.
Side Dishes
These mushrooms are the ultimate sidekick for all your main dishes. Pair them with juicy grilled steak, roast chicken, or even spoon them over creamy mashed potatoes for a weeknight treat that feels completely luxurious. They also make a fantastic vegetarian main dish when heaped onto buttery toast or tossed into warm pasta.
Creative Ways to Present
If you’re entertaining, try threading these Garlic Butter Roasted Mushrooms onto skewers for an easy finger-food appetizer. For brunch, scatter them over eggs or tuck them into a breakfast sandwich. Or go elegant and pile them high on crostini, drizzled with a touch more melted butter and a crack of black pepper. There’s truly no wrong way to serve these up!
Make Ahead and Storage
Storing Leftovers
If you have any Garlic Butter Roasted Mushrooms left (good luck with that!), transfer them to an airtight container and refrigerate within two hours of cooking. They’ll stay fresh for up to 3 days and are delicious cold or gently warmed.
Freezing
While you can technically freeze leftover roasted mushrooms, their texture softens a bit after thawing. If you do freeze them, spread the mushrooms on a tray to freeze individually first, then transfer to a sealed bag or container. Use within a month for the best retention of their buttery, garlicky flavor.
Reheating
To reheat, spread the mushrooms on a baking sheet and warm in a 350°F (175°C) oven until hot, about 10 minutes. This keeps them from getting soggy and preserves that lovely roasted flavor. A quick sauté in a nonstick skillet works well too!
FAQs
Can I use other types of mushrooms?
Absolutely! While cremini and button mushrooms are classic, this recipe also shines with portobello, shiitake, or even wild mushroom blends. Just keep an eye on roasting time, as larger or denser mushrooms may need a few more minutes.
Is this recipe vegan-friendly?
As written, Garlic Butter Roasted Mushrooms rely on butter for that signature flavor, but you can easily substitute a quality plant-based butter to make it vegan. The results are just as mouthwatering!
Can I prep the mushrooms ahead of time?
Yes! You can clean and trim the mushrooms a day in advance. If you’d like, toss them in the butter mixture and cover — just store in the fridge and roast right before serving for the freshest taste and texture.
What other herbs work in this recipe?
Don’t hesitate to experiment! Rosemary, sage, or oregano each bring a unique spin. Fresh herbs are best added at the end, while dried herbs can go in with the garlic butter.
Should I wash or wipe the mushrooms?
Give your mushrooms a quick rinse if they’re quite dirty, but don’t soak them. Wipe them dry right away or use a slightly damp paper towel to remove any grit. Too much water can make them a little soggy as they roast.
Final Thoughts
There’s just something irresistible about Garlic Butter Roasted Mushrooms — that mix of savory, buttery, and herbal notes makes them a go-to favorite for any occasion. They’re easy, endlessly versatile, and always a crowd-pleaser. If you haven’t already, go ahead and give these mushrooms a try. I promise, you’ll find yourself making them again and again!
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Garlic Butter Roasted Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Delicious and easy-to-make Garlic Butter Roasted Mushrooms that are the perfect side dish for any meal. These savory mushrooms are roasted to golden perfection with garlic, butter, and herbs, making them a flavorful addition to your dinner table.
Ingredients
Ingredients:
- 1 pound cremini or button mushrooms, cleaned and trimmed
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the mushrooms: In a large bowl, combine melted butter, olive oil, minced garlic, thyme, salt, and pepper. Add the mushrooms and toss until coated.
- Roast the mushrooms: Spread the mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Garnish and serve: Remove from the oven, garnish with chopped parsley, and serve.
Notes
- For extra flavor, consider adding a splash of balsamic vinegar or white wine to the butter mixture before roasting.
- These mushrooms complement steak, chicken, or make a tasty topping for toast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
