Description
Delicious and easy-to-make Garlic Butter Roasted Mushrooms that are the perfect side dish for any meal. These savory mushrooms are roasted to golden perfection with garlic, butter, and herbs, making them a flavorful addition to your dinner table.
Ingredients
Scale
Ingredients:
- 1 pound cremini or button mushrooms, cleaned and trimmed
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the mushrooms: In a large bowl, combine melted butter, olive oil, minced garlic, thyme, salt, and pepper. Add the mushrooms and toss until coated.
- Roast the mushrooms: Spread the mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Garnish and serve: Remove from the oven, garnish with chopped parsley, and serve.
Notes
- For extra flavor, consider adding a splash of balsamic vinegar or white wine to the butter mixture before roasting.
- These mushrooms complement steak, chicken, or make a tasty topping for toast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
