Description
Tender sirloin steak bites cooked in garlic butter, served with crispy cheesy smashed potatoes. This flavorful and comforting dish is perfect for a satisfying dinner.
Ingredients
Scale
For the Steak Bites:
- 1 1/2 pounds sirloin steak (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
For the Cheesy Smashed Potatoes:
- 1 1/2 pounds baby Yukon gold potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped chives (optional)
Instructions
- Preheat the oven and prepare the potatoes: Preheat the oven to 425°F (220°C). Boil the baby potatoes until tender, then gently smash them and bake with olive oil, salt, and pepper until crispy.
- Make the Cheesy Smashed Potatoes: Sprinkle the potatoes with cheddar and Parmesan cheese, bake until melted and bubbly.
- Cook the Steak Bites: Sear seasoned steak in a skillet with olive oil and butter until browned. Add garlic butter, cook briefly, and sprinkle with parsley.
- Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes.
Notes
- Marinate steak bites before cooking for enhanced flavor.
- Experiment with different melting cheeses like mozzarella or Gruyère.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (steak + potatoes)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 140mg
