Description
Indulge in the rich flavors of perfectly seared ribeye steaks bathed in a luscious garlic butter sauce. This easy-to-follow recipe guarantees a restaurant-quality meal right at home.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks (1 to 1 1/2 inches thick)
- 1 tbsp olive oil
- Salt and black pepper to taste
Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme (optional)
Instructions
- Prepare Steaks: Take steaks out of the fridge 30 minutes before cooking, pat dry, and season with salt and pepper.
- Sear Steaks: Heat olive oil in a skillet, sear steaks for 3–4 minutes per side.
- Add Flavors: Add butter, garlic, and herbs to the pan. Baste steaks with garlic butter until desired doneness.
- Rest and Serve: Remove from heat, let rest for 5–10 minutes, then slice and serve.
Notes
- Use a meat thermometer for accuracy.
- Recipe is also great with New York strip or filet mignon.
- Pair with roasted veggies, mashed potatoes, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 540
- Sugar: 0g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg
