If you’re craving a cozy, mouthwatering dinner but want something a little more special than your average chicken dish, Garlic Chicken with Asiago Gravy is the answer. This recipe takes juicy, golden-seared chicken breasts and blankets them in a lusciously creamy gravy loaded with aromatic garlic and nutty, bold Asiago cheese. Each forkful feels like a restaurant-worthy treat—yet it all happens right at home, in less than 40 minutes. Whether served over fluffy mashed potatoes, tender pasta, or buttery rice, Garlic Chicken with Asiago Gravy is sure to win hearts at the table.

Garlic Chicken with Asiago Gravy Recipe - Recipe Image

Ingredients You’ll Need

This dish shines thanks to a handful of everyday ingredients that team up for irresistible flavor and creamy perfection. Each element plays a big part—think savory chicken, pungent garlic, and rich Asiago—so don’t skip a thing for the best taste and texture!

Chicken breasts: Boneless, skinless chicken breasts form the hearty, juicy base and soak up all the luscious gravy.
Salt: Just the right amount to season every bite and highlight the natural flavors.
Black pepper: Adds gentle heat and depth to season the chicken perfectly.
Garlic powder: Infuses subtle, background garlic flavor right into the chicken for an aromatic punch.
All-purpose flour (for dredging): Helps develop a beautiful golden crust and thickens the gravy later on.
Olive oil: Aids in searing the chicken for crispy edges and rich flavor.
Unsalted butter: Gives the gravy sumptuous richness and acts as a base for sautéing the garlic.
Fresh garlic cloves: Minced and sautéed, they fill the dish with bold, crave-worthy aroma.
All-purpose flour (for gravy): Works with the butter to create a roux that makes the gravy velvety and thick.
Chicken broth: Adds savory depth and lightness to balance the cream and cheese.
Heavy cream: Lends the gravy luxurious creaminess and body.
Asiago cheese: Brings a punchy, slightly sharp nuttiness—don’t substitute unless you must!
Dried thyme or Italian seasoning: A sprinkle of herbs for warmth and a hint of earthiness.
Chopped parsley: Totally optional, but it adds a pop of color and freshness at the end.

How to Make Garlic Chicken with Asiago Gravy

Step 1: Season and Dredge the Chicken

Start by patting each chicken breast dry with paper towels—removing excess moisture helps them sear up beautifully golden and crisp. Then, season both sides generously with salt, black pepper, and garlic powder for full-on flavor. Give each chicken piece a light coating in flour, gently shaking off any extra. It’s a small step, but it creates that savory crust and helps the Asiago-rich gravy cling.

Step 2: Sear the Chicken

In a large, sturdy skillet (cast iron is great, but any will do!), heat olive oil over medium. Place the prepared chicken breasts in the pan and cook, undisturbed, for 5–6 minutes per side. You’re aiming for a deep golden color and for the chicken to be cooked through—juicy on the inside, satisfyingly crisp outside. Once ready, transfer them to a plate and tent loosely with foil.

Step 3: Build the Garlic Base

Turn the heat down a touch to medium-low. In the same skillet, melt your butter—let it froth and foam a little, then go in with the minced fresh garlic. Sauté briefly, about 30 seconds, just until fragrant. You want the garlic golden and aromatic, not browned or bitter.

Step 4: Make the Asiago Gravy

Sprinkle in the 2 tablespoons of flour and whisk it right into the garlic-butter. Let this mixture cook for about a minute to get rid of any ‘raw’ flour flavor; this creates the foundation for a silky, lump-free gravy. Slowly pour in the chicken broth, whisking the whole time so it stays smooth. Next, stir in the heavy cream, Asiago cheese, and thyme or Italian seasoning. Let the sauce simmer gently for 3–4 minutes, whisking now and then, until it thickens up into a dreamy, glossy gravy full of melt-in-your-mouth cheesy garlic flavor.

Step 5: Return Chicken to Gravy and Finish

Nestle the seared chicken breasts right back into the skillet, spooning some of that irresistible Asiago gravy over each. Let everything simmer together for another 2–3 minutes—just enough so the chicken is warmed through and soaks up all those flavors. Sprinkle with fresh parsley if you like, and get ready to plate up your Garlic Chicken with Asiago Gravy!

How to Serve Garlic Chicken with Asiago Gravy

Garnishes

For an inviting, restaurant-style finish, top each serving with a cheerful shower of chopped fresh parsley. If you happen to have extra Asiago, a little extra sprinkle never hurt either—the cheese melts right into the warm gravy for extra richness. A few cracks of black pepper or a touch of lemon zest will lift the whole plate, too.

Side Dishes

The glorious, creamy gravy is made for soaking into carbs! Spoon your Garlic Chicken with Asiago Gravy over a bed of fluffy mashed potatoes, a tangle of buttered egg noodles, or steamy white rice. A pile of roasted green beans, garlicky sautéed spinach, or simple steamed broccoli add freshness and crunch next to the rich, cheesy chicken.

Creative Ways to Present

Plating Garlic Chicken with Asiago Gravy family-style in a large, shallow dish lets everyone serve themselves, spooning generous helpings of that addictive sauce. For a cozier touch, try individual shallow bowls with dinner rolls on the side to mop up every drop. Or, slice the chicken and serve it atop creamy polenta and grilled vegetables for a modern twist your guests will rave about.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. The gravy actually develops even more depth as it sits, so leftovers can be even more flavorful the next day.

Freezing

For longer storage, Garlic Chicken with Asiago Gravy can be frozen—simply cool everything completely before transferring to a freezer-safe container. Freeze for up to two months. For best results, freeze chicken and gravy together to keep everything moist and tasty.

Reheating

To reheat, gently warm the chicken and gravy together in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. If you’re in a hurry, microwave in short bursts, stirring every minute until heated through. Just avoid overcooking the chicken so it stays tender and juicy!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay extra juicy and pick up all the same wonderful flavors. Just adjust the cooking time as they may take a bit longer than breasts to reach a safe internal temperature.

What if I don’t have Asiago cheese?

If you’re in a pinch, a good-quality Parmesan or Pecorino can be substituted, though each will change up the final taste a little. Try to aim for Asiago for that signature, nutty tang that defines Garlic Chicken with Asiago Gravy.

Can I make this dish gluten-free?

You sure can! Swap in your favorite gluten-free all-purpose flour blend for both dredging and thickening the gravy. The rest of the recipe works the same way, so your gluten-free friends and family can dig in without worry.

How can I make the sauce thicker or thinner?

The gravy naturally thickens as it simmers. For a thicker gravy, let it cook a bit longer or add a little extra Asiago cheese. For a thinner sauce, simply add a splash more chicken broth until you reach your perfect creamy consistency.

Is Garlic Chicken with Asiago Gravy spicy?

Not at all! The dish is rich, creamy, and savory, with just a gentle background warmth from the garlic and black pepper. If you love a little kick, a pinch of red pepper flakes added with the herbs is a fun way to spice it up.

Final Thoughts

This is one of those recipes you’ll come back to anytime you crave something hearty, comforting, and a little bit special for dinner. Invite a friend over or treat yourself to a truly satisfying meal—it’s amazing how Garlic Chicken with Asiago Gravy turns simple ingredients into a standout, crowd-pleasing dish every single time. Give it a spot on your table soon!

Garlic Chicken with Asiago Gravy Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of this Garlic Chicken with Asiago Gravy recipe. Tender chicken breasts are seared to perfection and smothered in a creamy, cheesy sauce with a hint of garlic. This comforting dish is perfect for a cozy dinner at home.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup all-purpose flour (for dredging)
2 tablespoons olive oil

For the Asiago Gravy:

3 tablespoons unsalted butter
4 garlic cloves (minced)
2 tablespoons all-purpose flour (for gravy)
1 1/2 cups chicken broth
1/2 cup heavy cream
3/4 cup finely grated Asiago cheese
1/2 teaspoon dried thyme or Italian seasoning
Chopped parsley for garnish (optional)

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Instructions

Prepare the Chicken: Pat chicken dry and season with salt, pepper, and garlic powder. Dredge in flour.
Sear the Chicken: In a skillet, sear chicken in olive oil until golden brown and cooked through. Set aside.
Make the Gravy: In the same skillet, sauté garlic in butter. Whisk in flour to make a roux. Slowly add broth, cream, cheese, and thyme. Simmer until thickened.
Combine and Serve: Return chicken to skillet, spoon gravy over, and simmer briefly. Garnish with parsley and serve.