Description
Indulge in the rich flavors of this Garlic Chicken with Asiago Gravy recipe. Tender chicken breasts are seared to perfection and smothered in a creamy, cheesy sauce with a hint of garlic. This comforting dish is perfect for a cozy dinner at home.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
For the Asiago Gravy:
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 2 tablespoons all-purpose flour (for gravy)
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 3/4 cup finely grated Asiago cheese
- 1/2 teaspoon dried thyme or Italian seasoning
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Pat chicken dry and season with salt, pepper, and garlic powder. Dredge in flour.
- Sear the Chicken: In a skillet, sear chicken in olive oil until golden brown and cooked through. Set aside.
- Make the Gravy: In the same skillet, sauté garlic in butter. Whisk in flour to make a roux. Slowly add broth, cream, cheese, and thyme. Simmer until thickened.
- Combine and Serve: Return chicken to skillet, spoon gravy over, and simmer briefly. Garnish with parsley and serve.
Notes
- Serve over mashed potatoes, pasta, or rice.
- Substitute Parmesan for Asiago if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 145mg
