Description
Indulge in the ultimate combination of savory and sweet with this Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce. This pull-apart bread is a perfect appetizer or side dish for any festive occasion.
Ingredients
Scale
Sourdough Bread:
- 1 large round sourdough bread loaf
Brie and Cranberry Filling:
- 8 ounces brie cheese, cut into small chunks
- 1/2 cup whole berry cranberry sauce
Garlic Herb Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the bread: Slice the bread in a crosshatch pattern without cutting all the way through. Separate the sections slightly.
- Make the garlic herb butter: Combine melted butter, garlic, parsley, thyme, rosemary, salt, and pepper. Spread the mixture into the bread crevices.
- Fill the bread: Stuff brie into the cuts and add cranberry sauce next to the brie.
- Bake: Wrap the bread in foil and bake for 15 minutes. Uncover and bake for an additional 10–15 minutes until cheese is melted and bread is golden.
- Serve: Serve warm as a delightful appetizer or side dish.
Notes
- Drizzle honey for extra richness before serving.
- You can prep the bread ahead and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 loaf
- Calories: 280
- Sugar: 4g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
