Garlic Parmesan Chicken and Potatoes Recipe
If you’re looking for a new weeknight hero, Garlic Parmesan Chicken and Potatoes is about to become your go-to comfort meal. Tender chunks of juicy chicken and golden, crispy-edged potatoes are tossed in a savory blend of olive oil, fresh garlic, and Italian spices, then roasted together and showered with a blanket of melty Parmesan. The scent alone is enough to gather everyone around the table, but the flavors really seal the deal. Best of all, you only need a handful of simple ingredients and one pan for big, crowd-pleasing results.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Garlic Parmesan Chicken and Potatoes is that it’s built on humble, easy-to-find ingredients, each one adding its own special flair. From the punch of garlic to the nutty richness of Parmesan, every element is a flavor powerhouse.
- Chicken breasts: Choose boneless, skinless chicken breasts cut into chunks for quick, even roasting and juicy, tender bites every time.
- Baby potatoes: Halved baby potatoes are the perfect size for roasting and develop the dreamiest golden edges.
- Olive oil: Essential for coating the chicken and potatoes so they bake up beautifully moist with crispy outsides.
- Fresh garlic: Four cloves, minced, bring an aromatic punch and deep savory flavor that’s unmistakably homey.
- Italian seasoning: This blend of herbs infuses the dish with earthy, herby notes that work in perfect harmony with the chicken and potatoes.
- Paprika: Adds gentle warmth and an inviting golden color to everything on the sheet pan.
- Salt: Just the right amount of seasoning to make all the flavors pop.
- Black pepper: A touch of pepper balances the richness and rounds out the seasoning.
- Parmesan cheese: Grated Parmesan melts over the hot chicken and potatoes, creating a crave-worthy, cheesy finish.
- Fresh parsley (optional): A sprinkle of chopped parsley brightens up the dish with freshness and a burst of green.
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Prep the Baking Sheet
Start by preheating your oven to 400°F, so it’s piping hot and ready to roast. You’ll want a large baking sheet for even cooking—lightly grease it or pop down a parchment liner for easy clean-up later. The secret here is giving everything plenty of space, so the chicken and potatoes can brown instead of steam.
Step 2: Mix the Marinade
Grab a big mixing bowl and whisk together the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. This deeply fragrant mixture is where all the magic begins. Swirl it together until the seasonings look like little flecks of color throughout the oil.
Step 3: Toss Chicken and Potatoes
Add your chicken chunks and potato halves straight into that savory marinade. Use a spatula or your hands to toss everything really well. You want every surface gently coated with flavor—this will guarantee each bite of Garlic Parmesan Chicken and Potatoes has its own wow factor.
Step 4: Arrange on the Pan and Roast
Spread the chicken and potatoes in an even layer on the prepared baking sheet. Try to keep everything in a single layer for the best browning. Roast in the oven for 25 to 30 minutes, giving everything a good flip halfway through. The chicken will become tender and juicy, while the potatoes turn soft inside and crisp on the edges.
Step 5: Finish with Parmesan
As soon as the tray comes out of the oven, shower the hot chicken and potatoes with the grated Parmesan. The warmth causes the cheese to melt ever so slightly, coating everything with a nutty, salty jacket. If you love a deeply golden cheese crust, pop the pan under the broiler for an extra 2 to 3 minutes.
Step 6: Garnish and Serve
A final scatter of chopped parsley brings a pop of color and a fresh herbal finish. Pile your Garlic Parmesan Chicken and Potatoes onto plates and get ready for rave reviews!
How to Serve Garlic Parmesan Chicken and Potatoes
Garnishes
Finish your platter with a generous sprinkle of chopped fresh parsley, or add extra Parmesan if you’re feeling bold. A few lemon wedges on the side provide a bright, zesty burst to contrast all the rich, savory flavors.
Side Dishes
Garlic Parmesan Chicken and Potatoes is basically a meal on its own, but a fresh green salad, steamed broccoli, or simple roasted asparagus makes a terrific companion. For a bread lover, fluffy dinner rolls or warm crusty bread are the perfect vehicles for scooping up every last cheesy, garlicky bite.
Creative Ways to Present
For casual dinners, serve family-style straight from the baking tray—it’s rustic and inviting. For a little flair, pile the mixture into shallow bowls with plenty of the pan juices. You can even make mini sheet pans for individual servings, or use it as a hearty filling for stuffed pitas or wraps for a next-day lunch twist!
Make Ahead and Storage
Storing Leftovers
Once cooled, any leftover Garlic Parmesan Chicken and Potatoes can be transferred to an airtight container and stored in the fridge for 3 to 4 days. The flavors deepen as they sit, making leftovers especially delicious!
Freezing
To freeze, allow the chicken and potatoes to cool completely, then spoon into a freezer-safe container or bag. The dish can be frozen for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.
Reheating
To revive the magic, spread leftovers on a baking sheet and reheat in a 375°F oven until hot and crisp. The microwave works in a pinch for single servings—but baking preserves texture best. Add a fresh sprinkle of Parmesan and parsley before serving to wake up the flavors!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative—they’ll stay juicy and add even more flavor. Just cut them into chunks and follow the recipe as written.
Is Garlic Parmesan Chicken and Potatoes gluten-free?
Yes, this recipe is naturally gluten-free, as long as you use authentic Parmesan and double-check your spices. It’s a wonderful choice for sharing with friends or family who have gluten sensitivities.
What if I don’t have Italian seasoning?
No problem! You can simply use a mix of dried basil, oregano, and thyme in roughly equal amounts. Feel free to toss in a pinch of rosemary or marjoram as well for extra complexity.
Can I make one batch with sweet potatoes?
Definitely! Swapping in sweet potatoes lends a subtle sweetness and an earthy undertone. Just cut them to a similar size as baby potatoes so everything roasts evenly together.
How do I know when the chicken is cooked?
The easiest way is to use a meat thermometer—your chicken should reach an internal temperature of 165°F. You’ll also notice the chicken pieces are firm and opaque, and the juices run clear.
Final Thoughts
It’s hard not to fall in love with the simplicity and big flavors of Garlic Parmesan Chicken and Potatoes. It’s quick, satisfying, and endlessly adaptable—your family and friends will be requesting it again and again. Give it a try, and I guarantee it’ll land a top spot in your regular dinner rotation!
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Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Garlic Parmesan Chicken and Potatoes recipe is a simple and flavorful one-pan meal that’s perfect for a busy weeknight dinner. Tender chicken and crispy potatoes are coated in a savory garlic Parmesan seasoning and baked to perfection.
Ingredients
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1 ½-inch chunks
For the Potatoes:
- 1 ½ pounds baby potatoes, halved
Other Ingredients:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and prepare a baking sheet.
- Coat Chicken and Potatoes: In a bowl, mix olive oil, garlic, seasonings, then coat chicken and potatoes. Spread on the baking sheet.
- Bake: Bake for 25–30 minutes, flipping halfway, until cooked through.
- Add Parmesan: Sprinkle with Parmesan and toss to melt. Garnish with parsley before serving.
Notes
- For extra crispiness, broil for 2–3 minutes after baking.
- You can use sweet potatoes for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 2 cups
- Calories: 410
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 95 mg
