Description
This Garlic Parmesan Chicken and Potatoes recipe is a simple and flavorful one-pan meal that’s perfect for a busy weeknight dinner. Tender chicken and crispy potatoes are coated in a savory garlic Parmesan seasoning and baked to perfection.
Ingredients
Scale
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1 ½-inch chunks
For the Potatoes:
- 1 ½ pounds baby potatoes, halved
Other Ingredients:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F and prepare a baking sheet.
- Coat Chicken and Potatoes: In a bowl, mix olive oil, garlic, seasonings, then coat chicken and potatoes. Spread on the baking sheet.
- Bake: Bake for 25–30 minutes, flipping halfway, until cooked through.
- Add Parmesan: Sprinkle with Parmesan and toss to melt. Garnish with parsley before serving.
Notes
- For extra crispiness, broil for 2–3 minutes after baking.
- You can use sweet potatoes for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 2 cups
- Calories: 410
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 95 mg
