Description

These Garlic Parmesan Chicken Kebabs offer a flavorful and easy-to-make grilled main course perfect for summer dinners. Tender chicken breast cubes are marinated in a zesty blend of olive oil, garlic, Parmesan cheese, lemon juice, and Italian seasoning, then grilled to juicy perfection and garnished with fresh parsley. Ideal for a gluten-free diet and quick to prepare, they pair wonderfully with rice, grilled vegetables, or a crisp salad.

Ingredients

Scale

Chicken and Marinade

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

For Garnish

2 tablespoons chopped fresh parsley

Other

Wooden or metal skewers (if wooden, soaked in water for 30 minutes before use)

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Instructions

Prepare the Marinade: In a large bowl, whisk together olive oil, minced garlic, grated Parmesan cheese, lemon juice, dried Italian seasoning, salt, and black pepper until well combined.
Marinate the Chicken: Add the chicken cubes to the marinade and toss thoroughly to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours to enhance the flavor.
Preheat the Grill: If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. Preheat your grill to medium-high heat to ensure perfect cooking temperature.
Assemble the Kebabs: Thread the marinated chicken pieces onto the skewers, spacing them slightly to allow even cooking and good airflow.
Grill the Kebabs: Place the skewers on the preheated grill. Cook for 10 to 12 minutes, turning occasionally to achieve even cooking and nice grill marks. Ensure the chicken is thoroughly cooked through.
Serve: Remove the kebabs from the grill and sprinkle with chopped fresh parsley for a bright, fresh finish. Serve immediately, paired with your favorite sides.

Notes

Serve these kebabs with a side of rice, grilled vegetables, or a fresh salad for a complete meal.
Wooden skewers should be soaked in water before grilling to prevent burning.
If you don’t have access to an outdoor grill, these kebabs can also be cooked using a grill pan or under the oven broiler.
Marinating longer (up to 4 hours) will intensify the flavors and make the chicken more tender.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American