If you’re looking for the ultimate crowd-pleaser, Garlic Parmesan New York Pizza Rolls are about to become your go-to recipe. These irresistible rolls are packed with gooey mozzarella, zesty pizza sauce, and an optional punch of savory pepperoni or sausage, all hugged in soft, golden pizza dough and brushed with buttery, garlicky Parmesan on top. Whether you’re hosting game night or just want a fun twist on pizza, these rolls deliver that classic New York pizzeria flavor in a delightfully snackable package.

Garlic Parmesan New York Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Parmesan New York Pizza Rolls is that you only need a few simple, everyday ingredients to create something spectacular. Each component brings its own magic: the dough gives you that chewy bite, cheese and sauce provide that nostalgic pizzeria taste, and a shower of garlic-Parmesan butter takes these over the top.

Refrigerated pizza dough: This shortcut makes these rolls a breeze, delivering the classic soft-yet-chewy pizzeria crust every time.
Pizza sauce: Adds a tangy, tomato-rich layer that’s the soul of any pizza-inspired bite.
Shredded mozzarella cheese: Melts beautifully for that irresistible cheese pull and creamy texture.
Pepperoni or cooked sausage (optional): For those craving some extra savory flavor, these toppings bring boldness and heartiness. You can also skip for a vegetarian twist!
Unsalted butter, melted: Acts as the base for the garlicky brush, delivering richness and helping the tops get perfectly golden.
Garlic cloves, minced: The star of the show for flavor; fresh garlic infuses the rolls with real depth.
Grated Parmesan cheese: Brings that unmistakable salty, nutty tingle and helps create an ultra-savory crust.
Italian seasoning: Adds aromatic herbs that round out the classic pizza profile.
Chopped parsley for garnish (optional): Provides a pop of color and a touch of freshness that makes the rolls look extra inviting.

How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Preheat and Prep

Begin by getting your oven nice and hot at 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking, so your Garlic Parmesan New York Pizza Rolls come out perfectly golden every time.

Step 2: Roll Out the Dough

Unroll your refrigerated pizza dough onto a lightly floured surface and gently stretch it into a rectangle about 12×8 inches. Try to keep an even thickness for the best results, as this ensures each roll bakes uniformly with the right balance of soft and crisp.

Step 3: Layer on the Flavor

Spoon the pizza sauce over the dough, leaving a 1/2-inch border around the edges—this helps keep all that deliciousness inside. Evenly sprinkle the mozzarella cheese across the sauce, then add your pepperoni or sausage if you’re going for a meatier bite. This step is where those classic pizza flavors really come alive.

Step 4: Roll and Slice

Starting from one long edge, carefully roll up the dough into a tight log, keeping the fillings tucked in. Pinch the seam shut and place the log seam-side down. Using a serrated knife, gently slice the log into 12 equal pieces—this helps you get those neat, spiraled pizza rolls that look and taste amazing.

Step 5: Arrange and Top

Place your rolls cut-side up on the prepared baking sheet. In a small bowl, whisk together the melted butter and minced garlic. Brush this garlicky butter generously over the tops, then add a shower of Parmesan cheese and a sprinkle of Italian seasoning. This is the secret to that mouthwatering, savory crust unique to Garlic Parmesan New York Pizza Rolls.

Step 6: Bake to Perfection

Slide your tray into the oven and bake for 14 to 18 minutes, or until the rolls are golden and bubbly. Keep an eye on them in the last few minutes—they’re ready when they have a beautiful crust and cheesy goodness peeking through each swirl.

Step 7: Garnish and Serve

Out of the oven, these rolls are a sight to behold. Finish with a sprinkle of chopped parsley if you like a little fresh flair. Serve them warm, with extra pizza sauce for dipping, and watch them disappear in minutes!

How to Serve Garlic Parmesan New York Pizza Rolls

Garnishes

For a simple upgrade, sprinkle the warm rolls with freshly chopped parsley or even a dusting of extra Parmesan. If you want a little heat, add a touch of crushed red pepper. These finishing touches do more than look pretty—they wake up all the flavors and make each bite feel extra special.

Side Dishes

Pair your Garlic Parmesan New York Pizza Rolls with a crisp Caesar salad or a big Italian chopped salad to balance the richness. They’re also fantastic alongside classic party snacks like mozzarella sticks or fresh veggie sticks with ranch. This combo creates a fun, shareable spread where everyone can find something to love.

Creative Ways to Present

Think outside the box! Arrange the rolls on a wooden board with a couple of dipping sauces like spicy marinara, creamy ranch, or even a pesto drizzle. Stack them pyramid-style for a party centerpiece, or tuck a few rolls into lunchboxes for surprise treats. However you serve them, Garlic Parmesan New York Pizza Rolls always steal the show.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any left, let the rolls cool to room temperature and store them in an airtight container in the refrigerator. They’ll stay delicious for up to three days—perfect for snacking or an easy lunchbox upgrade.

Freezing

Want to save some for later? Garlic Parmesan New York Pizza Rolls freeze beautifully. Place cooled rolls on a baking sheet and freeze until solid, then pop them into a freezer bag. They’ll keep their flavor and texture for up to two months—just pull out a few whenever you need a quick, homemade snack.

Reheating

For best results, reheat the pizza rolls in a 350°F (175°C) oven or air fryer for about 5 to 7 minutes, until they’re warmed through and the cheese is melty again. This revives their signature crispiness. The microwave can work in a pinch, though the rolls may be a bit softer.

FAQs

Can I make these pizza rolls vegetarian?

Absolutely! Just skip the pepperoni or sausage and add your favorite vegetables—olives, mushrooms, or bell peppers all work beautifully for a meat-free version.

What type Appetizer, Snack

Refrigerated pizza dough keeps things quick and easy, but feel free to use homemade dough if you love making everything from scratch. Either way, you’ll get that soft, chewy texture that makes Garlic Parmesan New York Pizza Rolls so tempting.

How can I keep the rolls from unrolling while baking?

Be sure to roll the dough tightly and pinch the seam really well before slicing. Arranging the rolls close together on the baking sheet also helps support them during baking so they hold their perfect spiral shape.

Do I need to use parchment paper?

Parchment paper is highly recommended as it keeps the rolls from sticking and helps with even browning. If you don’t have parchment, you can lightly grease the baking sheet instead.

Can I double this recipe for a party?

Definitely! Simply double all the ingredients and use two baking sheets. It’s a super easy way to serve Garlic Parmesan New York Pizza Rolls to a crowd—trust me, they’ll go fast!

Final Thoughts

There’s just something extra fun about sharing a batch of fresh, hot Garlic Parmesan New York Pizza Rolls with friends or family. They’re wonderfully simple yet packed with all the flavors you crave from a classic pizza, made totally snackable. I hope you give this recipe a try and make it a new favorite in your home!

Garlic Parmesan New York Pizza Rolls Recipe

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4.5 from 28 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 rolls 1x
Diet: Non-Vegetarian

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Description

These Garlic Parmesan New York Pizza Rolls are a delicious twist on classic pizza flavors. With a crispy exterior and gooey, cheesy center, these rolls make a perfect appetizer or snack for any occasion.

Ingredients

Scale

Dough:

1 can refrigerated pizza dough

Toppings:

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni or cooked sausage (optional)

Garlic Butter Topping:

2 tablespoons unsalted butter, melted
2 garlic cloves, minced
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning

Garnish:

Chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dough: Roll out the pizza dough into a rectangle about 12×8 inches.
Add toppings: Spread pizza sauce, mozzarella cheese, and optional toppings over the dough.
Roll the dough: Roll the dough tightly into a log and slice into 12 pieces.
Prepare garlic butter: Mix melted butter with garlic and brush over the rolls.
Bake: Bake for 14–18 minutes until golden brown.
Garnish and serve: Sprinkle with Parmesan, Italian seasoning, and parsley before serving.

Notes

Make it vegetarian by skipping the meat or customize with your favorite toppings like olives, mushrooms, or bell peppers.
These rolls reheat well in the oven or air fryer.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American, Italian-Inspired