Description
These Garlic Parmesan New York Pizza Rolls are a delicious twist on classic pizza flavors. With a crispy exterior and gooey, cheesy center, these rolls make a perfect appetizer or snack for any occasion.
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough
Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or cooked sausage (optional)
Garlic Butter Topping:
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the dough: Roll out the pizza dough into a rectangle about 12×8 inches.
- Add toppings: Spread pizza sauce, mozzarella cheese, and optional toppings over the dough.
- Roll the dough: Roll the dough tightly into a log and slice into 12 pieces.
- Prepare garlic butter: Mix melted butter with garlic and brush over the rolls.
- Bake: Bake for 14–18 minutes until golden brown.
- Garnish and serve: Sprinkle with Parmesan, Italian seasoning, and parsley before serving.
Notes
- Make it vegetarian by skipping the meat or customize with your favorite toppings like olives, mushrooms, or bell peppers.
- These rolls reheat well in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
