Description
German Pancakes, also known as Dutch Baby Pancakes, are a delightful oven-baked treat featuring a light, fluffy texture with crisp edges. Made from a simple batter of eggs, flour, milk, and butter, this recipe yields a golden puffed pancake that’s perfect for breakfast or brunch. Finished with a dusting of powdered sugar and served with maple syrup, these pancakes are sure to impress with minimal effort.
Ingredients
Scale
For the Pancake Batter
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
For Serving
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 425°F (220°C). Grease a large baking dish or cast iron skillet thoroughly to prevent sticking and allow the pancake to brown evenly.
- Make the Batter: In a blender, combine the all-purpose flour, milk, large eggs, melted unsalted butter, sugar, and vanilla extract. Blend until the mixture is completely smooth and free of lumps to ensure a uniform batter.
- Bake the Pancake: Pour the smooth batter into the prepared baking dish or skillet. Place in the preheated oven and bake for 20 to 25 minutes. The pancake should puff up dramatically and develop a golden-brown crust on the edges once done.
- Serve: Remove the pancake from the oven carefully. Dust the top generously with powdered sugar and serve immediately with warm maple syrup or your preferred toppings for a delicious breakfast experience.
Notes
- Use a cast iron skillet for best results as it helps achieve a crispy edge and even puff.
- The pancake is best served immediately as it will deflate upon cooling.
- You can add a pinch of salt to the batter to balance the sweetness if desired.
- Try topping with fresh berries or lemon juice for a fresh twist.
- Ensure the butter is melted but not hot when added to avoid cooking the eggs prematurely.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
