Description
This Greek Beef Souvlaki recipe features tender, marinated chuck roast cubes grilled to perfection with a zesty blend of olive oil, lemon juice, garlic, and traditional Greek seasoning. Perfect for a flavorful and authentic Mediterranean meal, this dish is simple to prepare and delivers a juicy, savory bite every time.
Ingredients
Scale
Marinade:
- 2 tablespoons olive oil
- Juice of 1 lemon
- 4 garlic cloves, finely minced
- 2 tablespoons Greek seasoning
Main:
- 1 1/2 pounds (680 g) chuck roast, trimmed and cubed into bite-sized pieces
- Fresh parsley, for garnish
Instructions
- Prepare the marinade: In a large bowl, whisk together olive oil, lemon juice, garlic, and Greek seasoning until fully combined to create the flavorful marinade.
- Marinate the beef: Add the cubed chuck roast pieces into the bowl with the marinade, tossing thoroughly to ensure all the beef is well coated. Cover the bowl and refrigerate for at least 2 hours to let flavors develop, or overnight for optimal taste and tenderness.
- Assemble the skewers: Once marinated, thread the beef cubes evenly onto skewers, packing them comfortably but not too tightly to allow even cooking.
- Preheat the grill: Heat your grill to medium-high heat, ensuring it reaches the ideal temperature to sear the beef and lock in juices.
- Grill the souvlaki: Place the skewers on the grill and cook for 10 to 12 minutes, turning them occasionally to achieve an even char and your desired level of doneness.
- Garnish and serve: Remove the beef skewers from the grill and sprinkle with fresh parsley for a burst of color and added freshness. Serve warm alongside your favorite sides or pita bread.
Notes
- For best results, marinate the beef overnight to enhance flavor and tenderness.
- Use metal or soaked wooden skewers to prevent burning on the grill.
- Chuck roast is ideal for this recipe due to its marbling, but sirloin or flank steak can also be used.
- Serve with tzatziki sauce and a Greek salad for a complete meal.
- Ensure the grill is properly preheated to avoid sticking and achieve a good sear.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
