Description
Indulge in a luxurious dish with this Grilled Salmon & Shrimp Fettuccine Alfredo recipe. Perfectly grilled salmon and shrimp are tossed in a rich and creamy Alfredo sauce, served over fettuccine for a decadent meal that is sure to impress.
Ingredients
Scale
Fettuccine Pasta:
- 8 oz fettuccine pasta
Grilled Salmon:
- 2 salmon fillets (about 6 oz each), skin removed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Grilled Shrimp:
- ½ lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Alfredo Sauce:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- ¼ teaspoon nutmeg (optional)
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Fettuccine: Boil the pasta until al dente, then drain and set aside.
- Grill the Salmon and Shrimp: Season the seafood and grill until cooked through.
- Prepare the Alfredo Sauce: Melt butter, sauté garlic, add cream, Parmesan, and nutmeg. Simmer until slightly thickened.
- Combine: Toss pasta in the Alfredo sauce, then fold in the grilled salmon and shrimp.
- Serve: Top with parsley and enjoy!
Notes
- You can grill the salmon and shrimp on a grill pan or outdoor grill.
- For a lighter option, use half-and-half instead of heavy cream.
- Add steamed broccoli or spinach for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 170mg
