Description
This Grilled Salmon & Vegetables Recipe is a perfect dish for a healthy and flavorful meal. Tender grilled salmon fillets paired with a medley of grilled zucchini, bell peppers, and red onion, seasoned with herbs and lemon juice, create a delicious and satisfying dish.
Ingredients
Scale
Salmon:
- 4 salmon fillets (6 ounces each), skin on
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables:
- 2 zucchinis, sliced into rounds
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 red onion, sliced into wedges
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- Lemon wedges for serving
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare Vegetables: Toss zucchini, bell peppers, and red onion with olive oil, garlic powder, oregano, salt, and pepper.
- Season Salmon: Drizzle salmon with olive oil and lemon juice, then season with garlic powder, salt, and pepper.
- Grill Vegetables: Grill vegetables in a grill basket or foil until tender and charred.
- Grill Salmon: Grill salmon fillets skin-side down for about 4–5 minutes per side until cooked through.
- Serve: Serve hot with grilled vegetables and lemon wedges.
Notes
- For extra flavor, marinate the salmon before grilling.
- You can add cherry tomatoes or asparagus to the vegetable mix.
- Great with rice, quinoa, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables
- Calories: 340
- Sugar: 5g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
